Weekend Bakery-Style Plates

Buttery shortbread wedges studded with dried cherries and almond, baked light and golden with a crisp texture.

Golden brioche soaked in creamy cinnamon custard, baked to a warm, comforting finish.

Soft spiced gingerbread cookies with a subtle espresso hint and white chocolate drizzle, perfect for winter.

Overnight oats blended with eggnog, matcha, and protein for a creamy, nourishing breakfast.