Tasty, easy-to-make meals for everyone
Hello from Orchard Crust 👩🍳! Quick, fuss-free meals for everyone at home. Enjoy stress-free cooking—our dishes are straightforward, use handy ingredients, and make it easy to share tasty homemade moments without overspending. From fries and omelets to macarons and couscous, Orchard Crust makes every recipe feel effortless—Thermomix or not!
Lemon Bar Cookies Soft sugar cookies with bright lemon curd centers and powdered sugar; about 40 minutes, makes 24.
Strawberry Shortcake Trifle Layers of vanilla cake, macerated strawberries, and whipped cream assembled in glass for an elegant dessert.
Almond Croissant French Toast Brioche soaked in almond cream, pan-fried until golden and finished with toasted sliced almonds and powdered sugar.
Creamy Tomato Basil Grilled Cheese Velvety tomato and basil soup finished with cream and crunchy grilled-cheese croutons.
Cloud Bread Tacos with Pico Low-carb cloud bread shells filled with seasoned beef and zesty pico de gallo for a fresh gluten-free taco twist.
Gochujang Butter Pasta Spaghetti coated in a glossy gochujang-butter sauce, garnished with spring onions and toasted sesame.
Kentucky Derby Chocolate Bourbon Pecan Flaky butter crust filled with chocolate, bourbon-spiked brown sugar and crunchy pecans; cool before slicing.
Grilled Corn Black Bean Salad Charred corn, black beans, colorful veggies and zesty lime dressing come together for a fresh, filling summer salad.
Rhubarb Custard Bars Shortbread Tangy rhubarb over a buttery shortbread crust topped with silky vanilla custard; makes 16 bars, chills well.
Memorial Day Strawberry Pretzel Salad Sweet-salty pretzel crust, creamy cheesecake layer and fresh strawberries set in gelatin—perfect for summer.
Spring Asparagus Quiche Egg-and-cheese tart with asparagus, caramelized shallots and Gruyère in a buttery crust — ideal for spring brunch.