Pin A whimsical, visually stunning grazing board inspired by the bounty of a woodland forest, featuring fresh fruits, artisan cheeses, nuts, and elegant accompaniments—perfect for entertaining or a magical picnic.
This grazing board was a hit at our last gathering, sparking conversations and delighting guests with its variety and color.
Ingredients
- Cheeses: 150 g Brie cut into wedges, 150 g Aged cheddar sliced, 120 g Goat cheese rolled into mini logs, 100 g Blue cheese crumbled
- Fresh Fruits: 1 cup red grapes on the vine, 1 cup green grapes on the vine, 1 large green apple sliced, 1 pear sliced, 1 cup fresh strawberries halved, ½ cup blueberries, ½ cup blackberries, ½ cup dried apricots
- Vegetables & Greens: 1 cup baby carrots, 1 cup mini cucumbers sliced, 1 cup sugar snap peas, ½ cup radishes sliced, 1 cup edible flowers (e.g., pansies, violets, nasturtiums), 2 cups mixed baby greens (e.g., arugula, spinach)
- Nuts & Seeds: ½ cup toasted walnuts, ½ cup roasted almonds, ¼ cup pumpkin seeds
- Crackers & Bread: 1 baguette sliced, 1 cup assorted crackers
- Dips & Spreads: ½ cup fig jam, ½ cup honey, ¼ cup whole grain mustard
- Garnishes: Fresh rosemary sprigs, fresh thyme sprigs
Instructions
- Step 1:
- On a large wooden board or platter arrange the mixed baby greens as a lush forest-like base.
- Step 2:
- Place the cheeses in various sections of the board spacing them evenly.
- Step 3:
- Surround the cheeses with clusters of grapes apple and pear slices and berries.
- Step 4:
- Add the sliced vegetables and edible flowers for bursts of color and texture.
- Step 5:
- Fill in gaps with nuts pumpkin seeds and dried apricots.
- Step 6:
- Arrange crackers and baguette slices along the edges or in small stacks around the board.
- Step 7:
- Place fig jam honey and mustard in small bowls or ramekins nestle them among the other ingredients.
- Step 8:
- Garnish with fresh rosemary and thyme sprigs to evoke a woodland feel.
- Step 9:
- Serve immediately and encourage guests to explore and graze.
Pin This board brings my family together smiling and sharing stories over fresh colorful bites.
Required Tools
Large wooden serving board or platter cheese knives small bowlsramekins for dips paring knife serving tongs
Allergen Information
Contains Milk (cheese) Tree nuts (walnuts almonds) Gluten (baguette crackers). May contain Seeds (pumpkin seeds) Mustard. If serving guests with allergies ensure all products are free from cross-contamination and check packaging labels.
Nutritional Information
Estimated per serving Calories 340 Total Fat 18 g Carbohydrates 32 g Protein 12 g
Pin This grazing board is a perfect centerpiece for gatherings and sure to impress your guests.
Recipe Q&A
- → What types of cheeses are included in this board?
The board features Brie, aged cheddar, goat cheese mini logs, and crumbled blue cheese, providing a range of creamy and tangy flavors.
- → Which fruits complement the grazing board?
Fresh grapes, green apple slices, pears, strawberries, blueberries, blackberries, and dried apricots add sweetness and color variety.
- → How can I adapt this board for vegan guests?
Use plant-based cheeses and substitute maple syrup for honey to maintain flavor while keeping it vegan-friendly.
- → What garnishes enhance the woodland theme?
Fresh rosemary and thyme sprigs provide aromatic herbs that evoke a forest ambiance on the board.
- → What beverage pairs well with this grazing board?
Light, fruity wines like Sauvignon Blanc or Pinot Noir complement the medley of cheeses and fresh fruits beautifully.
- → Are there allergen considerations to keep in mind?
This board contains milk, tree nuts, gluten, and mustard. It's important to check for cross-contamination and accommodate guests accordingly.