Pin A sophisticated and beautifully arranged grazing board featuring an array of fine cheeses, delicate charcuterie, fresh fruits, and artisan accompaniments—perfect for upscale gatherings or special occasions.
This grazing board has become my go-to for entertaining guests who appreciate a touch of sophistication and variety.
Ingredients
- Cheeses: 100 g Brie sliced into wedges 100 g Aged Manchego cut into triangles 100 g Gorgonzola Dolce crumbled 100 g Goat cheese formed into small rounds
- Charcuterie: 80 g Prosciutto 80 g Finocchiona salami thinly sliced 80 g Coppa thinly sliced
- Fresh Fruits: 1 cup seedless red grapes on the vine 1 cup fresh raspberries 1 ripe pear thinly sliced 1 ripe apple thinly sliced 1/2 cup dried apricots
- Nuts & Extras: 1/3 cup roasted Marcona almonds 1/3 cup candied walnuts 1/4 cup Castelvetrano olives drained
- Accompaniments: 1/4 cup fig jam 1/4 cup honey with honey dipper 1/2 baguette sliced and lightly toasted 1 box artisan crackers
Instructions
- Step 1:
- Arrange cheeses on a large wooden or marble board spacing them evenly.
- Step 2:
- Gently fold or roll the charcuterie slices and nestle them between cheese selections.
- Step 3:
- Fill in spaces with clusters of grapes raspberries and slices of pear and apple. Fan the fruit slices for elegant presentation.
- Step 4:
- Add dried apricots nuts and olives in small piles or decorative bowls.
- Step 5:
- Place fig jam and honey in small ramekins or bowls and set on the board.
- Step 6:
- Add toasted baguette slices and crackers to the edges or in a separate basket.
- Step 7:
- Garnish the board with edible flowers or fresh herbs (such as thyme or rosemary) for a final elegant touch.
- Step 8:
- Serve immediately allowing cheese to come to room temperature for best flavor.
Pin My family always loves gathering around this board for a relaxed yet refined evening together.
Required Tools
Large serving board (wood or marble) Cheese knives Small bowls or ramekins Small tongs or cocktail picks Bread knife
Allergen Information
Contains Milk (cheese) Tree Nuts (almonds walnuts) Wheat/Gluten (baguette crackers) Sulfites (dried fruit some charcuterie). Individuals with allergies should check ingredient labels and select certified allergen-free substitutes as needed.
Nutritional Information
Per serving Calories 310 Total Fat 18 g Carbohydrates 26 g Protein 12 g
Pin With just a little preparation this board comes together beautifully to impress any guest.
Recipe Q&A
- → What cheeses work best for this board?
Soft and aged cheeses like Brie, Manchego, Gorgonzola Dolce, and goat cheese provide a balanced flavor and texture contrast.
- → Can I make this board suitable for vegetarians?
Yes, omit charcuterie and add more fresh fruits, roasted vegetables, or marinated artichokes for variety.
- → How should I arrange the board for best presentation?
Space cheeses evenly, nestle rolled charcuterie between them, and fill gaps with clusters of fruits, nuts, and accompaniments for a balanced, elegant look.
- → What are recommended beverage pairings?
Light sparkling wines, Sauvignon Blanc, or Pinot Noir complement the flavors without overpowering the board’s delicate components.
- → Any tips to prevent fruit browning?
Slice apples and pears just before serving to maintain fresh appearance and prevent browning.