Weekend Bakery-Style Plates

A customizable avocado toast board with fresh veggies, cheese, seeds, and herbs for a bright brunch spread.

A vibrant board featuring smoked salmon, whipped cream cheese, assorted bagels, and fresh spring garnishes.

Vanilla sponge with white chocolate buttercream and gold balloon decoration for special occasions.

A vibrant dish combining roasted corn, melty cheese, and smoky chipotle crema perfect for Cinco de Mayo.

Light quiche featuring tender asparagus and creamy Brie for an elegant brunch or special occasion.

Egg-and-cheese tart with asparagus, caramelized shallots and Gruyère in a buttery crust — ideal for spring brunch.

Brioche soaked in almond cream, pan-fried until golden and finished with toasted sliced almonds and powdered sugar.