Rose Garden Romantic Platter

Featured in: Weekend Bakery-Style Plates

This elegant platter combines soft creamy brie, aged manchego, and herbed goat cheese with fresh strawberries, raspberries, grapes, and sliced pear. Candied pecans, dried apricots, and pomegranate seeds add texture and sweetness, enhanced by rose petal jam and wildflower honey. Edible rose petals and violets infuse a delicate floral note, while sliced baguette and water crackers provide perfect accompaniments. Ideal for an easy, visually stunning sharing experience with romantic, fresh, and artisanal flavors.

Updated on Sat, 29 Nov 2025 11:04:00 GMT
A vibrant Rose Garden Romantic Platter features artfully arranged fruits and cheeses with edible rose petals. Pin
A vibrant Rose Garden Romantic Platter features artfully arranged fruits and cheeses with edible rose petals. | orchardcrust.com

A beautifully arranged platter inspired by the elegance of a rose garden, featuring delicate floral flavors, fresh fruits, artisanal cheeses, and edible flowers perfect for a romantic picnic or special occasion.

This platter is a favorite for special occasions and gatherings where elegance and taste matter.

Ingredients

  • Cheeses: 100 g creamy brie cheese, 80 g aged manchego cheese sliced, 80 g herbed goat cheese shaped into small rounds
  • Fruits: 1 cup fresh strawberries halved, 1/2 cup raspberries, 1/2 cup seedless red grapes, 1/2 pear thinly sliced
  • Accents & Garnishes: 1/4 cup candied pecans, 2 tbsp rose petal jam, 2 tbsp wildflower honey, 2 tbsp pomegranate seeds, 2 tbsp dried apricots sliced, Edible rose petals unsprayed food-grade, Edible violets or pansies optional
  • Accompaniments: 1/2 French baguette sliced, 8 10 thin water crackers

Instructions

Step 1:
Arrange the cheeses on a large serving platter spacing them to allow room for other components.
Step 2:
Fan out the fruit around the cheeses grouping strawberries raspberries grapes and pear slices for visual appeal.
Step 3:
Add candied pecans dried apricots and pomegranate seeds in small clusters or ramekins.
Step 4:
Spoon rose petal jam and wildflower honey into small bowls or directly onto the platter.
Step 5:
Artfully tuck edible rose petals and violets among the other ingredients.
Step 6:
Place the baguette slices and water crackers around the edge of the platter.
Step 7:
Serve immediately allowing guests to build their own romantic bites.
Pin
| orchardcrust.com

We cherish moments when this platter brings friends and family together over shared stories and laughter.

Notes

For extra romance chill the platter slightly before serving and pair with a sparkling rosé or floral white wine.Add thinly sliced prosciutto or smoked salmon for a non-vegetarian option.Substitute cheeses to taste burrata or camembert work beautifully.

Required Tools

Large serving platter or board, Small bowls or ramekins, Paring knife, Cheese knife

Nutritional Information

Calories 420, Total Fat 22 g, Carbohydrates 45 g, Protein 13 g

The elegant Rose Garden Romantic Platter presents fresh fruit, cheeses and edible flowers for a delightful appetizer. Pin
The elegant Rose Garden Romantic Platter presents fresh fruit, cheeses and edible flowers for a delightful appetizer. | orchardcrust.com

This Rose Garden Romantic Platter is an elegant choice that delights both the eyes and the palate.

Recipe Q&A

What cheeses work best for this platter?

Creamy brie, aged manchego, and herbed goat cheese provide a balanced mix of textures and flavors, though burrata or camembert can be used as alternatives.

Can I prepare this platter ahead of time?

It's best to assemble the platter shortly before serving to keep fruits fresh and crackers crisp, but chilling it slightly is recommended for a refreshing touch.

What edible flowers complement the flavor?

Edible rose petals, violets, or pansies add subtle floral notes and vibrant color enhancing the romantic theme.

Are there suggested accompaniments for this platter?

Sliced French baguette and thin water crackers work well to balance the creamy cheeses and fresh fruits.

Can I add protein options for non-vegetarian guests?

Thinly sliced prosciutto or smoked salmon are excellent additions to introduce savory, rich flavors.

Rose Garden Romantic Platter

An elegant platter with creamy cheeses, fresh fruits, and floral accents for a romantic touch.

Prep time
25 min
0
Overall time
25 min
Created by Ruby Hensley


Skill Level Easy

Cuisine International

Makes 2 Portions

Dietary Info Vegetarian

What You Need

Cheeses

01 3.5 oz creamy brie cheese
02 2.8 oz aged manchego cheese, sliced
03 2.8 oz herbed goat cheese, shaped into small rounds

Fruits

01 1 cup fresh strawberries, halved
02 1/2 cup raspberries
03 1/2 cup seedless red grapes
04 1/2 pear, thinly sliced

Accents & Garnishes

01 1/4 cup candied pecans
02 2 tbsp rose petal jam
03 2 tbsp wildflower honey
04 2 tbsp pomegranate seeds
05 2 tbsp dried apricots, sliced
06 Edible rose petals (unsprayed, food-grade)
07 Edible violets or pansies (optional)

Accompaniments

01 1/2 French baguette, sliced
02 8–10 thin water crackers

Steps

Step 01

Arrange cheeses: Place the brie, manchego, and herbed goat cheeses evenly spaced on a large serving platter to allow room for other components.

Step 02

Position fruits: Fan out the strawberries, raspberries, grapes, and pear slices around the cheeses, grouping each fruit type together for an appealing presentation.

Step 03

Add accents and garnishes: Distribute candied pecans, dried apricots, and pomegranate seeds in small clusters or place them in ramekins on the platter.

Step 04

Incorporate jams and honey: Spoon rose petal jam and wildflower honey into small bowls or drizzle directly onto the platter near the cheeses.

Step 05

Decorate with edible flowers: Artfully tuck unsprayed edible rose petals and, if using, edible violets or pansies among the fruits and cheeses.

Step 06

Add bread and crackers: Arrange baguette slices and water crackers around the edge of the platter for easy access.

Step 07

Serve: Present immediately, inviting guests to build their own bites.

Needed Tools

  • Large serving platter or board
  • Small bowls or ramekins
  • Paring knife
  • Cheese knife

Allergen Warnings

Read ingredient labels to spot allergens. If unsure, consult your doctor or a specialist.
  • Contains dairy (cheeses), gluten (baguette, crackers), and tree nuts (pecans).
  • Verify edible flowers and jam ingredients for potential allergens.

Nutrition Details (for each serving)

These figures are intended for reference—not as a substitute for medical guidance.
  • Calorie Count: 420
  • Fats: 22 g
  • Carbohydrates: 45 g
  • Proteins: 13 g