Pin A comforting, budget-friendly dessert that transforms stale bread into a rich, custardy treat layered with cinnamon and sugar. Perfect for breakfast or dessert.
This pudding bake quickly became a family favorite after I tried it on a chilly weekend morning.
Ingredients
- Bread: 6 cups stale brioche (or any soft bread) cut into 1-inch cubes
- Custard: 2 cups whole milk, 1 cup heavy cream, 4 large eggs, 2/3 cup granulated sugar, 2 tsp pure vanilla extract, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp fine salt
- Cinnamon Sugar Topping: 2 tbsp granulated sugar, 1 tsp ground cinnamon, 2 tbsp unsalted butter melted
- Optional: 1/3 cup raisins or chocolate chips
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch (23x23 cm) baking dish or similar size.
- Prepare Bread:
- Spread the cubed brioche evenly in the prepared dish. Sprinkle optional raisins or chocolate chips over the bread if using.
- Make Custard:
- In a large bowl whisk together the milk cream eggs sugar vanilla cinnamon nutmeg and salt until fully combined.
- Soak Bread:
- Pour the custard mixture evenly over the bread cubes pressing gently to ensure all bread is soaked. Let stand for 10 minutes so the bread absorbs the custard.
- Prepare Topping:
- In a small bowl mix the sugar and cinnamon for the topping. Drizzle the melted butter over the bread then sprinkle the cinnamon sugar mix on top.
- Bake:
- Bake for 40 45 minutes until the pudding is puffed and golden and a knife inserted in the center comes out clean.
- Cool and Serve:
- Allow to cool for 10 15 minutes before serving warm. Optionally dust with powdered sugar.
Pin We often gather around the table sharing this warm pudding on weekend mornings creating cozy memories.
Required Tools
9x9-inch baking dish Large mixing bowl Whisk Measuring cups and spoons Small bowl Oven
Allergen Information
Contains Wheat (gluten) Eggs Milk (dairy) May contain traces of nuts if using optional add-ins Always check ingredient labels for allergy concerns
Nutritional Information
Calories 340 Total Fat 16 g Carbohydrates 41 g Protein 8 g per serving
Pin This cinnamon sugar brioche pudding bake is both simple and satisfying making it a perfect dish any time of day.
Recipe Q&A
- → What type of bread works best for this dish?
Soft breads like brioche, challah, or any leftover white bread cubes absorb the custard well, delivering a tender texture.
- → Can I customize the topping?
Yes, the cinnamon sugar topping can be adjusted in sweetness or substituted with other spices like nutmeg or cardamom.
- → How do I store leftovers?
Cover and refrigerate leftovers for up to 3 days. Reheat gently in the oven to restore warmth and texture.
- → Are there dairy-free options for this dish?
Yes, plant-based milk and cream substitutes can replace dairy, and vegan butter works for the topping to keep it dairy-free.
- → What add-ins complement the custard bake?
Optional raisins, chocolate chips, or chopped nuts enhance texture and bursts of flavor without overpowering the cinnamon profile.