Pin A vibrant, refreshing fruit salad served in a pineapple shell, bursting with tropical flavors and perfect for summer gatherings.
This tropical bliss pineapple fruit boat is a family favorite that always brightens up our table with its colorful presentation and delicious taste.
Ingredients
- Fruit: 1 large ripe pineapple, 1 ripe mango peeled and diced, 1 cup seedless watermelon diced, 1 kiwi peeled and sliced, 1/2 cup strawberries hulled and sliced, 1/2 cup blueberries
- Dressing: Juice of 1 lime, 1 tbsp honey or agave syrup (optional)
- Garnish: 2 tbsp shredded coconut (unsweetened or sweetened as preferred), Fresh mint leaves
Instructions
- Cut Pineapple:
- Cut the pineapple in half lengthwise keeping the leaves attached for presentation.
- Prepare Shells:
- Carefully cut around the edge of each pineapple half and scoop out the flesh leaving about 1/2-inch shell to create boats. Dice the pineapple flesh removing the tough core.
- Mix Fruit:
- In a large bowl combine the diced pineapple mango watermelon kiwi strawberries and blueberries.
- Make Dressing:
- In a small bowl whisk together lime juice and honey or agave syrup (if using). Drizzle over the fruit and gently toss to combine.
- Fill Boats:
- Spoon the fruit salad evenly into the pineapple boats.
- Garnish:
- Sprinkle with shredded coconut and garnish with fresh mint leaves.
- Serve:
- Serve immediately chilled if desired.
Pin Sharing this pineapple fruit boat with my family always brings smiles and a refreshing taste of summer to our gatherings.
Notes
For extra crunch add chopped macadamia nuts or toasted almonds. Swap in other tropical fruits like papaya or passionfruit if available. For a boozy twist add a splash of coconut rum to the dressing. Serve as a show-stopping brunch centerpiece or light dessert.
Required Tools
Sharp chefs knife Cutting board Large mixing bowl Small bowl Spoon
Nutritional Information
Calories 115 Total Fat 1.5 g Carbohydrates 29 g Protein 1.5 g per serving
Pin This pineapple fruit boat recipe is a quick and delicious way to enjoy tropical fruits in a festive and healthy presentation.
Recipe Q&A
- → How to prepare the pineapple boat?
Cut the pineapple lengthwise, scoop out the flesh leaving a half-inch shell, dice the flesh for the fruit mix.
- → Can I substitute any fruits?
Yes, tropical fruits like papaya or passionfruit can be swapped in to vary the flavor profile.
- → What dressing complements the fruit mix?
A simple dressing of lime juice with optional honey or agave syrup enhances the natural sweetness.
- → Are there options to add texture?
Adding chopped macadamia nuts or toasted almonds provides extra crunch and richness.
- → Is this suitable for vegan diets?
Yes, using agave syrup keeps it vegan while honey can be replaced or omitted for strict vegan needs.