Pin A vibrant, refreshing plate of sliced starfruit and grapes, perfect as a brunch garnish or a light, healthy snack.
This simple fruit garnish has become my go-to for brunch gatherings because it adds color and freshness with minimal effort
Ingredients
- Fruit: 2 ripe starfruit (carambola) washed and thinly sliced crosswise
- Fruit: 1 cup seedless grapes (red or green) washed and halved
- Optional Garnishes: 1 tablespoon fresh mint leaves chopped or whole
- Optional Garnishes: 1 teaspoon lime zest
Instructions
- Step 1:
- Wash the starfruit and grapes thoroughly.
- Step 2:
- Slice the starfruit crosswise into thin star-shaped slices. Remove any seeds as needed.
- Step 3:
- Halve the grapes lengthwise.
- Step 4:
- Arrange the starfruit slices and grape halves attractively on a serving platter.
- Step 5:
- Optionally sprinkle with fresh mint leaves and lime zest for extra flavor and color.
- Step 6:
- Serve immediately as a fresh garnish for brunch dishes or as a light fruit plate.
Pin This fruit garnish always sparks compliments at family brunches adding natural sweetness and vibrant color to the table
Notes
Substitute grapes with berries or kiwi for variation
Required Tools
Sharp paring knife Cutting board Serving platter
Nutritional Information
Calories 45 Total Fat 0 g Carbohydrates 11 g Protein 1 g per serving
Pin Enjoy this bright and healthy fruit garnish as a simple finishing touch that elevates any brunch plate
Recipe Q&A
- → How should starfruit be prepared for best presentation?
Wash thoroughly and slice crosswise into thin star-shaped pieces, removing any seeds for a clean look.
- → Can other fruits replace grapes in this garnish?
Yes, berries or kiwi can be used as alternatives to add different flavors and colors.
- → What optional garnishes complement starfruit and grapes?
Fresh mint leaves and a light sprinkle of lime zest brighten the flavors and add visual appeal.
- → Is any cooking required for this garnish?
No cooking is needed; it’s a quick and fresh preparation suitable for immediate serving.
- → How long does this garnish stay fresh?
Best served immediately, but it can be kept chilled for up to a couple of hours before serving.