Starfruit Grapes Brunch Garnish (Print)

Fresh starfruit and grapes sliced and arranged for a bright, healthy fruit garnish.

# What You Need:

→ Fruit

01 - 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 - 1 cup seedless grapes (red or green), washed and halved

→ Optional Garnishes

03 - 1 tablespoon fresh mint leaves, chopped or whole
04 - 1 teaspoon lime zest

# Steps:

01 - Wash the starfruit and grapes thoroughly.
02 - Slice the starfruit crosswise into thin, star-shaped slices, removing any seeds as needed.
03 - Halve the grapes lengthwise.
04 - Arrange the starfruit slices and grape halves attractively on a serving platter.
05 - Optionally, sprinkle with fresh mint leaves and lime zest for added flavor and visual appeal.
06 - Serve immediately as a fresh garnish for brunch dishes or as a light fruit plate.

# Top Tips:

01 -
  • Quick and easy to prepare
  • Vegan and gluten-free
02 -
  • For added sweetness lightly drizzle with honey or agave (not vegan if using honey)
  • Pairs beautifully with pancakes waffles or yogurt bowls
03 -
  • Use ripe starfruit for the best flavor
  • Serve immediately to retain freshness
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