Pin A bold and savory grilled cheese sandwich featuring tangy kimchi and sharp cheddar, pan-toasted to golden perfection a fusion twist on a classic comfort food.
I first served this to friends who immediately loved the unexpected kick from the kimchi combined with melty cheddar.
Ingredients
- Bread: 4 slices sturdy sourdough or country bread
- Cheese: 120 g (4 oz) sharp cheddar cheese, shredded
- Kimchi: 100 g (about 1/2 cup) well-drained kimchi, chopped
- Butter: 2 tbsp unsalted butter, softened
- Optional Additions: 1 tbsp sliced green onions, 1 tsp toasted sesame seeds
Instructions
- Step 1:
- Lay out the bread slices and spread butter evenly on one side of each slice.
- Step 2:
- Place two slices, buttered side down, on a clean surface.
- Step 3:
- Evenly distribute the shredded cheddar on both slices.
- Step 4:
- Top with the chopped kimchi, spreading it out for even coverage. Add green onions and sesame seeds if using.
- Step 5:
- Place the remaining bread slices on top, buttered side facing out.
- Step 6:
- Heat a skillet over medium-low heat.
- Step 7:
- Place the sandwiches in the skillet. Cook for 3 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
- Step 8:
- Remove from the skillet, let rest for 1 minute, then slice in half and serve warm.
Pin We often share this sandwich on cozy weekend lunches bringing a touch of bold flavor to family gatherings.
Notes
For extra crispiness, use mayonnaise instead of butter on the bread exterior. Try mozzarella or Gruyère for a milder flavor. Pair with tomato soup or a lightly dressed salad.
Required Tools
Skillet or frying pan, Spatula, Knife, Cutting board
Nutritional Information
Calories 420, Total Fat 23 g, Carbohydrates 38 g, Protein 16 g
Pin This fusion grilled cheese never fails to impress with its unique flavors and comforting warmth.
Recipe Q&A
- → What type of bread works best for this dish?
Sturdy sourdough or country bread works best to hold fillings and maintain crispiness when toasted.
- → Can I substitute the cheddar cheese?
Mozzarella or Gruyère are good milder alternatives that melt well while complementing the kimchi.
- → How do I achieve a crispy exterior?
Butter the outside of the bread or use mayonnaise for an extra crunchy and golden crust when skillet-toasting.
- → What cooking method is recommended?
Cook over medium-low heat in a skillet, pressing gently until bread is golden and cheese fully melts.
- → Are there optional toppings to enhance flavor?
Sliced green onions and toasted sesame seeds add freshness and a nutty crunch to the sandwich.
- → Is this suitable for vegetarians?
Yes, but be mindful that some kimchi may contain seafood ingredients; check labels accordingly.