# What You Need:
→ Bread
01 - 4 slices sturdy sourdough or country bread
→ Cheese
02 - 4 oz sharp cheddar cheese, shredded
→ Kimchi
03 - ½ cup well-drained kimchi, chopped
→ Butter
04 - 2 tbsp unsalted butter, softened
→ Optional Additions
05 - 1 tbsp sliced green onions
06 - 1 tsp toasted sesame seeds
# Steps:
01 - Spread softened butter evenly on one side of each bread slice.
02 - Place two bread slices buttered side down on a clean surface.
03 - Evenly distribute shredded cheddar cheese over the two slices.
04 - Spread chopped kimchi evenly over the cheese; optionally add green onions and toasted sesame seeds.
05 - Cover with remaining bread slices, buttered side facing out.
06 - Heat a skillet over medium-low heat.
07 - Place sandwiches in skillet and cook 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden and cheese melts.
08 - Remove sandwiches from skillet; let rest for 1 minute, then slice in half and serve warm.
