Pretzel Rods Hot Mustard

Featured in: Weekend Bakery-Style Plates

This easy-to-prepare dish features crunchy pretzel rods served with a flavorful hot mustard dip. Combining Dijon and yellow mustards with honey, vinegar, and spices creates a zesty contrast that enhances the salty crunch of the pretzels. Ideal for quick entertaining or satisfying snack cravings, this dish requires no cooking and comes together in minutes. Adjust heat levels with cayenne or hot sauce, and add creaminess with mayonnaise if desired. Perfect alongside crisp beers or lagers.

Updated on Fri, 12 Dec 2025 15:35:00 GMT
Crispy pretzel rods ready to dip, served with a vibrant yellow hot mustard dip. Pin
Crispy pretzel rods ready to dip, served with a vibrant yellow hot mustard dip. | orchardcrust.com

A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.

I remember serving these at family gatherings and everyone could not stop dipping and enjoying the blend of flavors.

Ingredients

  • Pretzel rods: 12 large pretzel rods
  • Dijon mustard: 3 tbsp
  • Yellow mustard: 2 tbsp
  • Honey: 2 tbsp
  • Apple cider vinegar: 1 tbsp
  • Hot sauce: 1 tsp (adjust to taste)
  • Cayenne pepper: 1/4 tsp
  • Garlic powder: 1/4 tsp
  • Salt: 1/4 tsp
  • Mayonnaise: 2 tbsp (optional, for creamier dip)

Instructions

Step 1:
Arrange the pretzel rods on a serving platter.
Step 2:
In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
Step 3:
Transfer the hot mustard dip to a serving bowl.
Step 4:
Serve the pretzel rods alongside the dip and enjoy immediately.
Close-up of pretzel rods with hot mustard, offering a spicy, delicious appetizer experience. Pin
Close-up of pretzel rods with hot mustard, offering a spicy, delicious appetizer experience. | orchardcrust.com

This recipe always brings the family together as everyone loves grabbing a pretzel rod and dipping it into the spicy mustard, sharing laughs and stories.

Required Tools

Mixing bowl, whisk, serving platter, and small serving bowl are needed to prepare and serve this appetizer.

Allergen Information

Contains eggs (if using mayonnaise), mustard. Pretzel rods may contain gluten and traces of sesame or nuts—always check product labels.

Nutritional Information

Per serving, this appetizer has approximately 130 calories, 2 grams of total fat, 25 grams of carbohydrates, and 3 grams of protein.

Golden pretzel rods perfectly paired with a creamy hot mustard dip for flavorful snacking enjoyment. Pin
Golden pretzel rods perfectly paired with a creamy hot mustard dip for flavorful snacking enjoyment. | orchardcrust.com

This simple yet flavorful appetizer is perfect for any occasion and always a crowd-pleaser.

Recipe Q&A

How can I make the dip spicier?

Increase the amount of cayenne pepper or hot sauce to add more heat to the dip.

Can I make the dip creamier?

Adding mayonnaise or a spoonful of sour cream or Greek yogurt will create a creamier texture.

What pairs well with pretzel rods and hot mustard dip?

This combination pairs wonderfully with cold beer or a crisp lager for a balanced flavor experience.

Are pretzel rods gluten-free?

Most pretzel rods contain gluten; check packaging labels carefully if gluten is a concern.

Can I prepare this dish ahead of time?

Prepare the dip in advance and refrigerate; serve chilled with pretzel rods for best freshness.

Pretzel Rods Hot Mustard

Crunchy pretzel rods with a tangy hot mustard dip perfect for easy snacking or parties.

Prep time
10 min
0
Overall time
10 min
Created by Ruby Hensley


Skill Level Easy

Cuisine American-German Fusion

Makes 6 Portions

Dietary Info Vegetarian

What You Need

Pretzel Rods

01 12 large pretzel rods

Hot Mustard Dip

01 3 tbsp Dijon mustard
02 2 tbsp yellow mustard
03 2 tbsp honey
04 1 tbsp apple cider vinegar
05 1 tsp hot sauce, adjust to taste
06 1/4 tsp cayenne pepper
07 1/4 tsp garlic powder
08 1/4 tsp salt
09 2 tbsp mayonnaise, optional for creamier dip

Steps

Step 01

Arrange Pretzel Rods: Place pretzel rods evenly on a serving platter.

Step 02

Prepare Mustard Dip: In a small bowl, whisk Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and optional mayonnaise until smooth and well combined.

Step 03

Serve Dip: Transfer the prepared mustard dip into a small serving bowl.

Step 04

Combine and Enjoy: Place the dip alongside the pretzel rods and serve immediately.

Needed Tools

  • Mixing bowl
  • Whisk
  • Serving platter
  • Small serving bowl

Allergen Warnings

Read ingredient labels to spot allergens. If unsure, consult your doctor or a specialist.
  • Contains eggs if mayonnaise is used and mustard. Pretzel rods may contain gluten, sesame, or nuts; verify product labels.

Nutrition Details (for each serving)

These figures are intended for reference—not as a substitute for medical guidance.
  • Calorie Count: 130
  • Fats: 2 g
  • Carbohydrates: 25 g
  • Proteins: 3 g