Pretzel Rods Hot Mustard (Print)

Crunchy pretzel rods with a tangy hot mustard dip perfect for easy snacking or parties.

# What You Need:

→ Pretzel Rods

01 - 12 large pretzel rods

→ Hot Mustard Dip

02 - 3 tbsp Dijon mustard
03 - 2 tbsp yellow mustard
04 - 2 tbsp honey
05 - 1 tbsp apple cider vinegar
06 - 1 tsp hot sauce, adjust to taste
07 - 1/4 tsp cayenne pepper
08 - 1/4 tsp garlic powder
09 - 1/4 tsp salt
10 - 2 tbsp mayonnaise, optional for creamier dip

# Steps:

01 - Place pretzel rods evenly on a serving platter.
02 - In a small bowl, whisk Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and optional mayonnaise until smooth and well combined.
03 - Transfer the prepared mustard dip into a small serving bowl.
04 - Place the dip alongside the pretzel rods and serve immediately.

# Top Tips:

01 -
  • Crunchy and savory pretzel rods
  • Zesty homemade hot mustard dip
02 -
  • For extra heat, increase the cayenne pepper or hot sauce.
  • Add a tablespoon of sour cream or Greek yogurt for a tangier, creamier dip.
03 -
  • Use fresh pretzel rods for maximum crunch.
  • Adjust the heat of your dip gradually to suit all taste preferences.
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