Pin A creamy, festive fudge bursting with white chocolate and peppermint flavor—perfect for holiday gifting or quick treats.
This fudge has been my go-to for holiday gifts every year and never fails to impress friends and family.
Ingredients
- Fudge Base: 3 cups (510 g) high-quality white chocolate chips
- Fudge Base: 1 (14 oz / 400 g) can sweetened condensed milk
- Fudge Base: 1/2 tsp pure vanilla extract
- Peppermint Flavor & Topping: 1/2 tsp peppermint extract
- Peppermint Flavor & Topping: 1/2 cup (60 g) crushed peppermint candies or candy canes
Instructions
- Step 1:
- Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Step 2:
- In a large microwave-safe bowl combine white chocolate chips and sweetened condensed milk.
- Step 3:
- Microwave in 30-second intervals stirring after each until the chocolate is melted and the mixture is smooth (about 1–2 minutes total).
- Step 4:
- Stir in vanilla and peppermint extracts until fully incorporated.
- Step 5:
- Quickly pour the fudge mixture into the prepared pan spreading evenly with a spatula.
- Step 6:
- Sprinkle the crushed peppermint candies evenly over the top gently pressing them in.
- Step 7:
- Refrigerate for at least 1 hour or until set.
- Step 8:
- Lift the fudge out using the parchment overhang cut into squares and serve.
Pin This fudge always brings smiles to my family's holiday celebrations.
Required Tools
8x8-inch (20x20 cm) baking pan microwave-safe mixing bowl spatula parchment paper measuring cups and spoons
Allergen Information
Contains dairy (milk) and may contain soy (depending on white chocolate) Some white chocolate brands may contain traces of nuts or gluten check labels carefully Contains peppermint candies possible cross-contamination with allergens check packaging
Nutritional Information
Calories: 140 Total Fat: 5 g Carbohydrates: 23 g Protein: 2 g
Pin This simple no-bake fudge is a festive treat that everyone will love.
Recipe Q&A
- → How long does it take to prepare?
The preparation itself takes about 5 minutes, with an additional chilling period of at least 1 hour required to set properly.
- → Can this be made without a microwave?
Yes, the white chocolate and condensed milk mixture can be gently melted over a double boiler to avoid direct heat and ensure smooth texture.
- → What kind of peppermint candies work best?
Crushed peppermint candies or candy canes provide a refreshing crunch and flavor, but ensure they are finely chopped for even topping coverage.
- → Is it possible to add nuts to this treat?
Yes, folding in chopped toasted almonds before setting adds a nutty texture and flavor variation that complements the sweet base.
- → How should leftovers be stored?
Store in an airtight container in the refrigerator for up to two weeks to maintain freshness and texture.
- → Can this be served at room temperature?
While it's best served chilled for firm texture, allowing it to sit briefly at room temperature softens it slightly for a melt-in-mouth experience.