# What You Need:
→ Fudge Base
01 - 3 cups white chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/2 teaspoon pure vanilla extract
→ Peppermint Flavor & Topping
04 - 1/2 teaspoon peppermint extract
05 - 1/2 cup crushed peppermint candies or candy canes
# Steps:
01 - Line an 8x8-inch square baking pan with parchment paper, leaving an overhang to facilitate removal.
02 - Combine white chocolate chips and sweetened condensed milk in a large microwave-safe bowl.
03 - Heat in 30-second intervals, stirring each time, until smooth and melted, approximately 1 to 2 minutes total.
04 - Stir in vanilla and peppermint extracts until fully blended.
05 - Quickly transfer the mixture into the prepared pan and spread evenly using a spatula.
06 - Evenly sprinkle crushed peppermint candies over the surface, gently pressing them into the fudge.
07 - Refrigerate for at least 1 hour or until firm.
08 - Lift fudge from pan using parchment overhang, slice into 24 squares, and serve.
