Elegant board featuring cheeses, charcuterie, fresh fruits, nuts, and artisan accompaniments for special occasions.
# What You Need:
→ Cheeses
01 - 3.5 oz Brie, sliced into wedges
02 - 3.5 oz Aged Manchego, cut into triangles
03 - 3.5 oz Gorgonzola Dolce, crumbled
04 - 3.5 oz Goat cheese, shaped into small rounds
→ Charcuterie
05 - 2.8 oz Prosciutto
06 - 2.8 oz Finocchiona salami, thinly sliced
07 - 2.8 oz Coppa, thinly sliced
→ Fresh Fruits
08 - 1 cup seedless red grapes, on the vine
09 - 1 cup fresh raspberries
10 - 1 ripe pear, thinly sliced
11 - 1 ripe apple, thinly sliced
12 - 0.5 cup dried apricots
→ Nuts & Extras
13 - 0.33 cup roasted Marcona almonds
14 - 0.33 cup candied walnuts
15 - 0.25 cup Castelvetrano olives, drained
→ Accompaniments
16 - 0.25 cup fig jam
17 - 0.25 cup honey with honey dipper
18 - 0.5 baguette, sliced and lightly toasted
19 - 1 box artisan crackers
# Steps:
01 - Place cheeses evenly on a large wooden or marble serving board.
02 - Gently fold or roll charcuterie slices and nestle them between the cheese selections.
03 - Fill gaps with clusters of grapes, raspberries, and fan thin slices of pear and apple for an elegant look.
04 - Place dried apricots, nuts, and olives in small piles or decorative bowls across the board.
05 - Arrange fig jam and honey in small ramekins or bowls on the board.
06 - Position toasted baguette slices and artisan crackers around the edges or in a separate basket.
07 - Decorate the board with edible flowers or fresh herbs such as thyme or rosemary for a refined presentation.
08 - Serve immediately, allowing cheeses to reach room temperature to enhance flavor.
