Pin Vibrant, refreshing smoothie bowls bursting with holiday colors and flavors. Perfect for a festive brunch, these bowls layer red berry and green spinach-kiwi smoothies, topped with colorful fruits and crunchy granola.
I love starting my holiday mornings with these smoothie bowls because they bring both joy and nutrition to the table.
Ingredients
- Red Smoothie Layer: 1 cup frozen strawberries, 1/2 cup frozen raspberries, 1 small ripe banana, 1/2 cup unsweetened almond milk, 1 tablespoon honey or maple syrup (optional)
- Green Smoothie Layer: 1 cup baby spinach (packed), 1 ripe kiwi peeled and chopped, 1 small ripe banana, 1/2 cup unsweetened coconut milk, 1 tablespoon chia seeds
- Toppings: 1/2 cup granola (gluten-free if needed), 1/4 cup fresh pomegranate seeds, 1/2 kiwi sliced, 1/4 cup sliced strawberries, 2 tablespoons shredded coconut, Fresh mint leaves (optional)
Instructions
- Prepare the red smoothie:
- In a blender, combine frozen strawberries, raspberries, banana, almond milk, and honey or maple syrup. Blend until smooth and creamy. Divide evenly between two bowls, filling each halfway.
- Prepare the green smoothie:
- Rinse the blender. Blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth. Carefully pour or spoon the green smoothie over the red layer in each bowl.
- Arrange the toppings:
- Sprinkle granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint over each bowl.
- Serve:
- Serve immediately for the freshest taste and texture.
Pin This recipe always brings the whole family together, making holiday mornings extra special with every colorful spoonful.
Notes
Try adding avocado to the green layer for extra creaminess or pair with a sparkling mimosa for a truly festive brunch.
Required Tools
Blender, serving bowls, knife and cutting board, measuring cups and spoons.
Allergen Information
Contains tree nuts (almond/coconut milk) and possible gluten (check granola). For nut-free, use oat or rice milk. Always check ingredient labels for hidden allergens.
Pin Enjoy this festive smoothie bowl recipe as a nutritious and joyful start to your holiday celebrations.
Recipe Q&A
- → How can I make the green layer creamier?
Add half an avocado to the green smoothie mixture before blending for a richer texture.
- → Can I substitute the nuts in the milk for allergies?
Yes, you can use oat or rice milk instead of almond or coconut milk to avoid tree nuts.
- → Is it necessary to blend the layers separately?
Blending layers separately ensures vibrant colors and distinct flavors in each layer of the bowl.
- → What toppings add extra texture to the bowls?
Granola, pomegranate seeds, shredded coconut, and fresh mint add an appealing crunch and freshness.
- → Are these bowls suitable for vegan diets?
Yes, use maple syrup instead of honey and ensure all ingredients comply with vegan preferences.