Pin A festive and healthy fruit platter arranged in the shape of a cake slice, perfect for birthday celebrations and gatherings.
This fruit platter has become the highlight of our birthday parties, always impressing guests with its vibrant colors and fun presentation.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup grapes, halved, 1 cup watermelon, cut into small wedges, 1/2 cup raspberries
- Garnish & Extras: 1 small bunch fresh mint leaves, 1/4 cup shredded unsweetened coconut (optional for frosting effect), 2 tablespoons mini chocolate chips or yogurt chips (optional for sprinkles), 1 birthday candle (optional for decoration)
Instructions
- Step 1:
- On a large serving board or tray, outline a large triangle to resemble a slice of cake (about 12 inches long and 8 inches at the base).
- Step 2:
- Arrange the pineapple triangles along the outer edges to define the shape of the cake slice.
- Step 3:
- Fill the bottom crust of the slice with watermelon wedges, overlapping slightly.
- Step 4:
- Create a frosting layer by placing kiwi slices across the top edge of the triangle.
- Step 5:
- Arrange strawberries, grapes, blueberries, and raspberries in sections within the cake slice shape, grouping by color for a vibrant, striped look.
- Step 6:
- Garnish with fresh mint leaves for color and freshness.
- Step 7:
- Sprinkle shredded coconut along the top edge to mimic frosting.
- Step 8:
- Scatter mini chocolate chips or yogurt chips as sprinkles over the fruit.
- Step 9:
- Place a birthday candle at the tip of the cake slice (optional).
- Step 10:
- Serve immediately, or chill until ready to serve.
Pin Our family always gathers around this colorful fruit platter for birthdays, sharing smiles and stories while enjoying a healthy treat.
Required Tools
Large serving board or tray, sharp paring knife, cutting board, small bowls for organizing fruit.
Allergen Information
Contains coconut optional which may be an allergen for some. Chocolate or yogurt chips may contain dairy or soy. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories 70 Total Fat 1 g Carbohydrates 17 g Protein 1 g per serving.
Pin This cake slice fruit platter is a delightful centerpiece that combines fun design with healthy ingredients perfect for any celebration.
Recipe Q&A
- → How do I shape the fruit platter like a cake slice?
Use a large serving board to outline a triangle, then arrange pineapple on the edges, watermelon at the base, and kiwi slices on top for a frosting effect. Fill with mixed fruit inside.
- → Can I use other fruits for this platter?
Yes, feel free to substitute seasonal or preferred fruits while maintaining the colorful, layered look.
- → What garnishes enhance the platter's appearance?
Fresh mint leaves add color and freshness, shredded coconut creates a frosting-like effect, and mini chocolate or yogurt chips add playful sprinkles.
- → Is this platter suitable for special diets?
This platter is vegetarian, gluten-free, and dairy-free by default; adjust garnish choices as needed for dietary restrictions.
- → How long can the fruit platter be prepared ahead?
Prepare fruits in advance, but assemble just before serving to maintain freshness and vibrant colors.