# What You Need:
→ Fresh Fruit
01 - 1 cup hulled and halved strawberries
02 - 1 cup blueberries
03 - 1 cup pineapple cut into small triangles
04 - 1 cup peeled and sliced kiwi
05 - 1 cup halved grapes
06 - 1 cup watermelon cut into small wedges
07 - 1/2 cup raspberries
→ Garnish & Extras
08 - 1 small bunch fresh mint leaves
09 - 1/4 cup shredded unsweetened coconut (optional)
10 - 2 tablespoons mini chocolate chips or yogurt chips (optional)
11 - 1 birthday candle (optional)
# Steps:
01 - On a large serving board or tray, outline a triangle approximately 12 inches long and 8 inches wide at the base to mimic a cake slice.
02 - Place pineapple triangles along the outer edges to define the cake slice shape.
03 - Arrange watermelon wedges along the bottom 'crust' area, overlapping them slightly.
04 - Layer kiwi slices along the top edge of the triangle to simulate frosting.
05 - Group strawberries, grapes, blueberries, and raspberries in distinct sections within the cake slice for a colorful striped effect.
06 - Scatter fresh mint leaves over the arrangement to add freshness and visual appeal.
07 - Sprinkle shredded coconut along the top edge to enhance the frosting appearance.
08 - Disperse mini chocolate chips or yogurt chips across the fruit for decorative sprinkles.
09 - Place a birthday candle at the pointed tip of the slice if desired.
10 - Serve immediately or refrigerate until ready to present.
