Pin A creamy, tangy whipped feta dip with a hint of lemon, topped with honey and herbs perfect for festive holiday platters and dipping crispy pita chips or fresh vegetables.
Ingredients
- Feta cheese: 200 g feta cheese crumbled
- Cream cheese: 100 g cream cheese softened
- Greek yogurt: 2 tbsp Greek yogurt
- Extra virgin olive oil: 2 tbsp plus more for drizzling
- Lemon zest: 1 tsp lemon zest
- Lemon juice: 1 tbsp lemon juice
- Garlic clove: 1 small garlic clove minced
- Honey: 2 tbsp honey
- Fresh dill: 1 tbsp fresh dill chopped
- Fresh mint: 1 tbsp fresh mint chopped
- Cracked black pepper: 1/2 tsp cracked black pepper
- Crushed red pepper flakes: Pinch of crushed red pepper flakes optional
- For serving: Pita chips crostini or fresh vegetables
Instructions
- Step 1:
- In a food processor combine feta cream cheese Greek yogurt olive oil lemon zest lemon juice and garlic Blend until very smooth and creamy about 2&ndash3 minutes Scrape down sides as needed
- Step 2:
- Taste and adjust seasoning with more lemon juice or olive oil if desired
- Step 3:
- Transfer the whipped feta to a shallow serving bowl
- Step 4:
- Swirl the surface with the back of a spoon Drizzle generously with honey and a little olive oil
- Step 5:
- Sprinkle with dill mint black pepper and red pepper flakes if using
- Step 6:
- Serve immediately with pita chips crostini or vegetable crudités
Pin Required Tools
Food processor or blender Measuring spoons Spatula Serving bowl
Allergen Information
Contains dairy (feta cream cheese Greek yogurt) If serving with pita or crostini may contain gluten Use gluten free dippers for a GF option Always check ingredient labels for potential cross contamination
Nutritional Information
Calories 180 Total Fat 13 g Carbohydrates 7 g Protein 6 g
Pin Pair this dip with dry sparkling wine or crisp white wine for a festive touch
Recipe Q&A
- → What type of cheese is best for the whipped feta blend?
Crumbled feta cheese combined with cream cheese and Greek yogurt creates a smooth, creamy texture with balanced tanginess ideal for spreading or dipping.
- → Can I adjust the herb toppings in this dish?
Yes, fresh dill and mint complement the flavors well, but you can substitute basil or parsley for a different aromatic profile.
- → How can I make the texture even creamier?
Adding an extra spoonful of Greek yogurt during blending enhances creaminess without overpowering the tangy flavors.
- → What are some ideal serving options for this creamy dip?
Pair it with crispy pita chips, crostini, or fresh vegetable crudités to enjoy a satisfying contrast of textures.
- → Are there gluten-free serving suggestions for this dish?
Yes, substitute traditional pita or crostini with gluten-free dippers to maintain a gluten-free option.