Pin A hearty, crowd-pleasing one-pan meal that combines all the flavors of a classic cheeseburger in an easy, budget-friendly casserole perfect for a family feast under $15.
This skillet quickly became our go-to comfort food for weeknights it hits the spot every time.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 recommended)
- Yellow onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Frozen peas and carrots mix: 1 cup (130 g), optional
- Diced tomatoes: 1 can (14 oz/400 g), drained
- Pasta: 8 oz (225 g) elbow macaroni or small pasta shells
- Beef broth: 1 cup (240 ml) low sodium
- Ketchup: 1/4 cup (60 ml)
- Yellow mustard: 2 tbsp
- Tomato paste: 2 tbsp
- Worcestershire sauce: 1 tsp
- Salt and black pepper: to taste
- Cheddar cheese: 2 cups (200 g) shredded
- Milk: 1/2 cup (120 ml)
- Chopped dill pickles: 2 tbsp, optional garnish
- Sliced green onions: 2 tbsp, optional garnish
Instructions
- Step 1:
- In a large skillet over medium high heat, cook ground beef until browned and crumbly, about 5 6 minutes. Drain excess fat if necessary.
- Step 2:
- Add diced onion and cook for 2 3 minutes until softened. Stir in garlic and cook for another 30 seconds.
- Step 3:
- Add peas and carrots (if using), diced tomatoes, ketchup, mustard, tomato paste, Worcestershire sauce, and beef broth. Stir to combine.
- Step 4:
- Add uncooked macaroni, cover, and bring to a gentle simmer. Cook for 10 12 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
- Step 5:
- Stir in milk and 1 1/2 cups cheddar cheese. Season with salt and pepper as needed.
- Step 6:
- Sprinkle remaining 1/2 cup cheese over the top. Cover and let stand for 2 3 minutes until cheese is melted.
- Step 7:
- Garnish with chopped pickles and green onions if desired. Serve hot.
Pin Our family loves gathering around this skillet for casual weekend dinners full of laughter and seconds.
Notes
For a spicy kick, add 1/2 tsp smoked paprika or a pinch of cayenne Swap ground beef for ground turkey or plant based crumbles for a lighter version For extra crunch, top with crispy fried onions or crushed potato chips before serving
Required Tools
Large skillet with lid Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains Wheat (pasta), Dairy (cheese, milk), Soy (Worcestershire sauce may contain soy) Double check all product labels for hidden allergens if necessary
Pin This casserole makes weeknight dinners easy and delicious with minimal cleanup.
Recipe Q&A
- → Can I substitute the ground beef with other proteins?
Yes, ground turkey or plant-based crumbles work well as lighter alternatives while maintaining texture and flavor.
- → Is it possible to add more vegetables to this dish?
Absolutely, adding peas, carrots, or even bell peppers can enhance both nutrition and color.
- → What type of cheese works best for melting in this skillet?
Sharp cheddar cheese melts smoothly and adds a rich taste that complements the savory elements.
- → How do I achieve the best flavor balance in the sauce?
Combining ketchup, mustard, tomato paste, and Worcestershire sauce provides a tangy, savory depth; adjust seasoning with salt and pepper to taste.
- → Can this meal be prepared ahead of time?
Yes, it can be assembled in advance and reheated gently on the stove or in the oven before serving.