Pin Crisp, aromatic rosemary crackers paired with creamy hummus make a festive and crowd-pleasing appetizer, perfect for entertaining during the holidays.
This duo quickly became a holiday staple in my home, impressing guests with its balance of flavors and textures.
Ingredients
- Rosemary Crackers: 1 1/2 cups (180 g) all-purpose flour 1/2 tsp baking powder 1/2 tsp fine sea salt 2 tbsp fresh rosemary finely chopped 1/4 cup (60 ml) extra-virgin olive oil 1/2 cup (120 ml) water Flaky sea salt for sprinkling
- Classic Hummus: 1 can (15 oz/425 g) chickpeas drained and rinsed 1/4 cup (60 ml) tahini 2 tbsp fresh lemon juice 1 clove garlic minced 2 tbsp extra-virgin olive oil 1/2 tsp ground cumin 1/2 tsp salt 2 to 4 tbsp water as needed Paprika and olive oil for garnish
Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C) Line a baking sheet with parchment paper
- Prepare Dough:
- In a mixing bowl combine flour baking powder salt and chopped rosemary Add olive oil and water stirring until a dough forms
- Shape Crackers:
- Turn the dough onto a lightly floured surface and roll out to about 1/8 inch (3 mm) thick Cut into desired shapes using a knife or cookie cutter
- Bake Crackers:
- Arrange crackers on the prepared baking sheet Sprinkle with flaky sea salt Bake for 15 to 20 minutes until crisp and golden Cool completely on a wire rack
- Make Hummus:
- Combine chickpeas tahini lemon juice garlic olive oil cumin and salt in a food processor Blend until smooth adding water as needed for creamy consistency
- Serve:
- Transfer hummus to a serving bowl Drizzle with olive oil and sprinkle with paprika Serve rosemary crackers alongside hummus for dipping
Pin My family gathers around the table every holiday season to enjoy this cracker and hummus duo, creating lasting memories with every bite.
Notes
For added flavor top crackers with cracked black pepper before baking Garnish hummus with chopped parsley or toasted pine nuts for a festive touch Both components can be made a day ahead and stored airtight
Required Tools
Mixing bowls Rolling pin Baking sheet Parchment paper Food processor or blender Knife or cookie cutter
Allergen Information
Contains wheat (gluten) sesame (tahini) Check packaged ingredients for cross-contamination if allergies are a concern
Pin This recipe elevates your holiday gatherings with a simple yet flavorful appetizer everyone will love.
Recipe Q&A
- → What gives the crackers their flavor?
Fresh chopped rosemary and flaky sea salt enhance the crackers with aromatic and savory notes.
- → How can I achieve the perfect crunch on the crackers?
Baking the rolled dough at 375°F for 15–20 minutes until golden ensures a crisp texture.
- → Can the hummus texture be adjusted?
Yes, gradually adding water during blending helps reach a smooth, creamy consistency.
- → Are there suggested toppings for extra taste?
Sprinkling cracked black pepper on crackers or garnishing hummus with paprika and parsley enhances flavors.
- → How far ahead can these be prepared?
Both the crackers and hummus can be made a day in advance and stored airtight to maintain freshness.