Pin Whimsical, wintry treats featuring a creamy nut butter mixture shaped into pinecones and coated with crunchy cereals—perfect for festive snacking.
This recipe always brings a smile to my family during the holidays, and they love helping shape the pinecones.
Ingredients
- Nut Butter Mixture: 1 cup creamy almond butter (or peanut butter), 1/4 cup unsalted butter softened, 1/3 cup honey or maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt
- Coating & Decoration: 2 cups chocolate-flavored whole grain cereal (e.g. Chex, Cocoa Krispies, or gluten-free equivalent), 1/4 cup powdered sugar (optional for dusting)
Instructions
- Step 1:
- In a medium bowl, combine almond butter, softened butter, honey (or maple syrup), vanilla extract, cinnamon, and salt. Mix until smooth and well-blended.
- Step 2:
- Chill the mixture in the refrigerator for 10–15 minutes until slightly firm, making it easier to handle.
- Step 3:
- Divide the chilled mixture into 12 portions. Shape each portion into a small oval, resembling a pinecone base.
- Step 4:
- Starting from the narrow end, gently press cereal pieces into the nut butter oval to mimic pinecone scales, overlapping slightly as you work your way down.
- Step 5:
- Arrange finished pinecones on a parchment-lined tray.
- Step 6:
- For a snowy effect, lightly dust with powdered sugar.
- Step 7:
- Refrigerate for 10 minutes to set before serving.
Pin My kids love making these together and sharing them with friends during winter festivities.
Notes
Add mini chocolate chips or dried fruit for extra flavor. Pairs well with hot cocoa or spiced tea.
Required Tools
Mixing bowl, spoon or spatula, measuring cups and spoons, baking tray, parchment paper
Allergen Information
Contains nuts and dairy (butter). May contain gluten if cereal is not gluten-free. For nut-free, use seed butter; for dairy-free, use plant-based butter. Always check ingredient labels for allergens.
Pin These snacks are a delightful treat that bring warmth and joy to any gathering.
Recipe Q&A
- → What type of nut butter works best?
Almond or peanut butter provides a creamy texture, but sunflower seed butter is a great nut-free alternative.
- → Can I use gluten-free cereals for coating?
Yes, gluten-free whole grain cereals maintain the crunchy texture while accommodating dietary needs.
- → How do I create the pinecone shape?
Chill the mixture to firm it slightly, then mold into small ovals and press cereal pieces from the narrow end to resemble pinecone scales.
- → Is baking required for these snacks?
No baking is needed; the snacks set in the refrigerator after assembling.
- → How should I store the finished snacks?
Keep them in an airtight container in the refrigerator for up to five days to maintain freshness.