Pin Rich, fudgy brownie bites infused with espresso and cool peppermint topped with a silky chocolate glaze perfect for festive gatherings or as a decadent treat.
I first served this...
Ingredients
- For the Brownie Bites: 115 g (1/2 cup) unsalted butter 100 g (3.5 oz) dark chocolate, chopped 150 g (3/4 cup) granulated sugar 2 large eggs 1 tsp vanilla extract 1 tbsp instant espresso powder 1/2 tsp peppermint extract 80 g (2/3 cup) all-purpose flour 1/4 tsp fine sea salt
- For the Chocolate Glaze: 85 g (3 oz) semi-sweet chocolate, chopped 2 tbsp unsalted butter 1/4 tsp peppermint extract
- For Garnish: 2 tbsp crushed peppermint candies or candy canes
Instructions
- Step 1:
- Preheat oven to 175°C (350°F). Grease a 24-cup mini muffin tin or line with mini paper liners.
- Step 2:
- In a heatproof bowl, melt butter and dark chocolate together (microwave in 30-second bursts, stirring between each) until smooth.
- Step 3:
- Whisk in sugar, followed by eggs, one at a time. Mix in vanilla extract, espresso powder, and peppermint extract until well combined.
- Step 4:
- Sift in flour and salt, gently folding until just incorporated. Do not overmix.
- Step 5:
- Spoon batter evenly into prepared muffin tin, filling each cup about 3/4 full.
- Step 6:
- Bake for 16-18 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Cool completely in the pan.
- Step 7:
- For the glaze, melt semi-sweet chocolate and butter together until smooth. Stir in peppermint extract.
- Step 8:
- Spoon or drizzle glaze over cooled brownie bites. Immediately sprinkle with crushed peppermint candies.
- Step 9:
- Allow glaze to set before serving.
Pin This recipe has become a holiday favorite in my family with everyone eagerly waiting to indulge in these bites together.
Required Tools
Mini muffin tin (24-cup) Mixing bowls Whisk Spoon or small cookie scoop Heatproof bowl or microwave-safe bowl
Allergen Information
Contains: Eggs, Milk (Butter, Chocolate), Wheat (Flour) May contain traces of nuts if using certain chocolates or candies—check labels if allergies are a concern.
Nutritional Information
Calories: 110 Total Fat: 6 g Carbohydrates: 14 g Protein: 1 g
Pin Enjoy these peppermint mocha brownie bites as a perfect festive treat to share or savor quietly with a warm drink.
Recipe Q&A
- → How do I ensure the brownie bites stay fudgy?
Avoid overmixing the batter once the flour is added and bake until a toothpick shows moist crumbs. Cooling completely helps enhance texture.
- → Can I use a different type of chocolate?
Yes, switching dark chocolate with milk or white chocolate will alter the flavor but works well for a milder taste.
- → What is the purpose of espresso powder in the batter?
Espresso powder intensifies the chocolate flavor, adding depth and a subtle mocha note that balances the peppermint.
- → How do I store these mocha brownie bites?
Keep them in an airtight container at room temperature for up to three days or freeze for up to one month to maintain freshness.
- → Can the peppermint extract be adjusted for stronger flavor?
Yes, peppermint extract amounts can be increased slightly for a more pronounced cooling effect without overpowering the chocolate.