Pin A vibrant and aromatic one-pan dinner featuring juicy chicken, crispy potatoes, and wilted greens, all enhanced by the distinctive flavors of zaatar.
I love serving this dish because it fills the kitchen with incredible aromas and comes together with minimal effort.
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs, 2 tbsp olive oil, 2 tbsp zaatar spice blend, 1 ½ tsp kosher salt, ½ tsp freshly ground black pepper
- Vegetables: 1 lb (450 g) baby potatoes halved, 1 large red onion cut into wedges, 3 cups (90 g) baby spinach or mixed greens, 2 cloves garlic thinly sliced
- Garnish: 1 lemon cut into wedges, 2 tbsp fresh parsley chopped (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 425°F (220°C).
- Prepare Chicken:
- Pat the chicken thighs dry with paper towels. In a large bowl toss the chicken with 1 tbsp olive oil zaatar salt and pepper ensuring all sides are coated.
- Prepare Vegetables:
- In a separate bowl toss the potatoes and red onion with the remaining 1 tbsp olive oil and a pinch of salt and pepper.
- Arrange in Pan:
- Arrange the potatoes and onion in a single layer on a large oven-safe skillet or rimmed baking sheet Place the chicken thighs skin-side up on top of the vegetables.
- Roast:
- Roast in the oven for 35 40 minutes or until the chicken is golden and cooked through (internal temperature 165°F / 74°C) and potatoes are tender.
- Add Garlic and Greens:
- In the last 5 minutes of cooking scatter the sliced garlic and greens around the chicken Return to the oven until greens are just wilted.
- Finish and Serve:
- Remove from the oven Squeeze lemon wedges over the dish and sprinkle with fresh parsley if using Serve hot.
Pin This meal always brings the family together around the table and sparks great conversation with its bold flavors.
Required Tools
Large oven-safe skillet or rimmed baking sheet Mixing bowls Chefs knife Cutting board Tongs
Allergen Information
Contains none of the major allergens Check zaatar spice blend ingredients for sesame (a common component) and ensure gluten-free certification if required.
Nutritional Information
Calories: 410 Total Fat: 21 g Carbohydrates: 22 g Protein: 33 g per serving
Pin This recipe is perfect for weeknight dinners offering ease and impressive taste all in one pan.
Recipe Q&A
- → What type of chicken works best for this dish?
Bone-in, skin-on chicken thighs are ideal for juicy, flavorful results and crispy skin when roasted properly.
- → Can I substitute the greens used in this dish?
Yes, spinach, kale, or Swiss chard all work well, offering different textures and flavors to complement the zaatar.
- → How do I ensure the potatoes cook evenly?
Halve the baby potatoes and spread them in a single layer with the red onion for even roasting and a crispy exterior.
- → Is it necessary to broil the chicken at the end?
Broiling for 2–3 minutes after roasting crisps up the skin for added texture, but it's optional depending on preference.
- → What does zaatar add to the dish?
Zaatar provides a vibrant blend of herbal, nutty, and tangy notes that elevate the flavors of the chicken and vegetables.
- → Can this preparation be adapted for different dietary needs?
Absolutely, it's naturally gluten-free and can be adjusted using alternative greens or spices to suit preferences.