Pin A comforting, aromatic pasta dish made entirely in one pan, featuring ripe tomatoes, fresh basil, and a hint of garlic&perfect for cozy evenings by the fire.
Ingredients
- Pasta: 350 g (12 oz) dried linguine or spaghetti
- Vegetables: 500 g (1 lb) ripe cherry tomatoes, halved
- Vegetables: 1 medium yellow onion, thinly sliced
- Vegetables: 3 cloves garlic, minced
- Liquids: 900 ml (4 cups) vegetable broth
- Liquids: 2 tbsp extra virgin olive oil
- Herbs and Seasonings: 1 tsp sea salt, or to taste
- Herbs and Seasonings: ½ tsp freshly ground black pepper
- Herbs and Seasonings: ¼ tsp chili flakes (optional)
- Herbs and Seasonings: 1 large handful fresh basil leaves, torn, plus extra for garnish
- Cheese (optional): 50 g (½ cup) freshly grated Parmesan or vegetarian hard cheese
Instructions
- Step 1:
- In a large, deep skillet or Dutch oven, combine pasta, cherry tomatoes, onion, garlic, olive oil, and vegetable broth.
- Step 2:
- Season with salt, pepper, and optional chili flakes.
- Step 3:
- Bring to a boil over high heat. Stir regularly to prevent sticking.
- Step 4:
- Reduce heat to medium and simmer uncovered, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed (about 10–12 minutes).
- Step 5:
- Remove from heat. Stir in the fresh basil and half the cheese (if using) until well combined.
- Step 6:
- Taste and adjust seasoning. Serve hot, topped with extra basil and remaining cheese.
Pin Notes
Pair with a light red wine such as Chianti or Pinot Noir.
Required Tools
Large deep skillet or Dutch oven, Wooden spoon, Chefs knife, Cutting board, Grater (if using cheese)
Allergen Information
Contains wheat (gluten) and milk (if using cheese). For dairy free, omit cheese or use a plant based alternative. Always check ingredient labels for hidden allergens.
Pin Recipe Q&A
- → Can I use gluten-free pasta in this dish?
Yes, gluten-free pasta can be used. Adjust the cooking time and liquid volume as needed since gluten-free pasta may cook differently.
- → How do I prevent the pasta from sticking during cooking?
Stir frequently while the pasta simmers in the broth to prevent sticking and ensure even cooking.
- → Is it necessary to add cheese?
Cheese is optional. Adding Parmesan or a vegetarian hard cheese enhances creaminess, but the dish is flavorful without it.
- → Can I add protein to this pasta?
Yes, incorporate cooked chicken or drained cannellini beans with the tomatoes for added protein and texture.
- → What herbs complement the tomato and basil flavors?
Fresh basil is key, but you can also add a pinch of chili flakes or black pepper to enhance the flavors.