Nutty Nosh Squirrel Snack

A crunchy, wholesome snack mix featuring roasted nuts, seeds, dried fruits, and a hint of spice—perfect for an energy boost or sharing at gatherings.

This nutty snack mix has become my go-to for road trips and afternoon cravings.

Ingredients

• Nuts: 1 cup raw almonds, 1 cup raw cashews, 1/2 cup pecan halves
• Seeds: 1/2 cup shelled pumpkin seeds (pepitas), 1/4 cup sunflower seeds
• Dried Fruits: 1/2 cup dried cranberries, 1/2 cup golden raisins
• Extras: 1/4 cup unsweetened coconut flakes
• Flavoring: 2 tbsp pure maple syrup, 1 tbsp olive oil, 1/2 tsp ground cinnamon, 1/4 tsp sea salt, Pinch of cayenne pepper (optional)

Instructions

Step 1:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl, combine almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.

Step 3:

Drizzle with maple syrup and olive oil. Sprinkle with cinnamon, sea salt, and cayenne pepper (if using). Toss to coat evenly.

Step 4:

Spread the mixture in a single layer on the prepared baking sheet.

Step 5:

Bake for 8-10 minutes, stirring halfway, until golden and fragrant. Watch closely to prevent burning.

Step 6:

Remove from oven and let cool slightly.

Step 7:

Stir in dried cranberries, golden raisins, and coconut flakes.

Step 8:

Allow to cool completely before serving or storing in an airtight container.

Pin

My family loves sharing this snack mix during movie nights and picnics in the park.

Notes

Swap in walnuts, hazelnuts, or dried cherries as desired. For a vegan version, ensure the maple syrup is pure and not processed with animal products. Serve as a hiking snack, breakfast topper, or party bowl. Pair with light white wines for a sophisticated nibble.

Required Tools

Large mixing bowl, baking sheet, parchment paper, wooden spoon or spatula.

Allergen Information

Contains tree nuts (almonds, cashews, pecans). Contains coconut (classified as a tree nut by the FDA). Gluten-free, but check ingredient labels if you are highly sensitive.

Pin

This snack mix is a perfect balance of sweet and savory and always a crowd-pleaser.

Recipe Q&A

→ What nuts are used in the snack bowl?

The snack bowl includes raw almonds, cashews, and pecan halves for a crunchy variety.

→ How is the snack mix flavored?

Maple syrup, olive oil, ground cinnamon, sea salt, and a pinch of cayenne pepper add a balanced sweet and spicy flavor.

→ What seeds complement the nuts in the mix?

Shelled pumpkin seeds (pepitas) and sunflower seeds are added to boost texture and nutrition.

→ Are dried fruits included in the mix?

Yes, dried cranberries and golden raisins bring a subtle sweetness and chewiness.

→ How should the snack bowl be baked?

After mixing, spread the ingredients on a lined baking sheet and bake at 350°F (175°C) for 8-10 minutes, stirring halfway until golden and fragrant.

→ Can any ingredients be substituted?

Walnuts, hazelnuts, or dried cherries can replace some of the nuts or fruits according to preference.