Can I prepare the quiches ahead of time?

Yes, you can assemble the mini quiches in advance and refrigerate them before baking. Bake just before serving for best texture.

What are good vegetarian alternatives for bacon?

Try vegetarian bacon or add extra vegetables like mushrooms or smoked tofu for a similar savory flavor.

Absolutely. Swiss, Emmental, or mozzarella can substitute the Gruyère and cheddar to suit your taste.

Keep leftovers refrigerated in an airtight container for up to two days and reheat in a low oven or microwave.

Light white wines or sparkling varieties complement the richness of the cheese and pastry nicely.

A festive and delicious arrangement of bite-sized mini quiches, shaped into a Christmas tree—perfect as a holiday party centerpiece or appetizer.

I first served this at a Christmas gathering and it was a huge hit with both kids and adults.

For the Pastry: 2 sheets store-bought puff pastry (thawed)
For the Quiche Filling: 4 large eggs, 3/4 cup (180 ml) whole milk, 1/2 cup (120 ml) heavy cream, 1/2 cup (60 g) grated Gruyère cheese, 1/2 cup (60 g) grated cheddar cheese, 1/2 cup (60 g) finely chopped spinach, 1/4 cup (30 g) diced red bell pepper, 1/4 cup (30 g) diced cooked bacon or vegetarian alternative (optional), 2 tablespoons finely chopped scallions, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon ground nutmeg
To Decorate: 1 tablespoon chopped chives or parsley, Pomegranate seeds or diced red bell pepper (for ornaments)

Preheat Oven:: Preheat the oven to 375°F (190°C). Grease two 12-cup mini muffin pans.
Prepare Pastry:: On a lightly floured surface, roll out the puff pastry sheets if needed. Cut out 24 circles (about 2.5 inches/6 cm in diameter) and gently press each into the mini muffin cups.
Mix Filling:: In a mixing bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg until smooth.
Add Ingredients:: Stir in Gruyère, cheddar, spinach, bell pepper, bacon (if using), and scallions.
Fill Cups:: Spoon the filling evenly into each pastry-lined muffin cup, filling almost to the top.
Bake:: Bake for 18 20 minutes, or until the quiches are puffed and golden, and the centers are set.
Cool:: Allow to cool slightly in the pan before removing.
Arrange:: Arrange the mini quiches in a tree shape on a large platter. Garnish with chives or parsley and scatter pomegranate seeds or extra diced red pepper as ornaments.

This recipe always brings my family together around the holidays with smiles and compliments.

Substitute cheeses as desired (e.g., Swiss, Emmental, or mozzarella). Pairs well with sparkling wine or a light white wine.

Mini muffin pans (24 cups), rolling pin, mixing bowls, whisk, knife and cutting board

Contains: Eggs, milk (dairy), wheat (gluten), possible soy (in pastry). Check pastry ingredient labels for potential allergens.

This mini quiche Christmas tree adds a festive and elegant touch to any holiday party table.

→ Can I prepare the quiches ahead of time?: Yes, you can assemble the mini quiches in advance and refrigerate them before baking. Bake just before serving for best texture.
→ What are good vegetarian alternatives for bacon?: Try vegetarian bacon or add extra vegetables like mushrooms or smoked tofu for a similar savory flavor.
→ Can I use different cheeses?: Absolutely. Swiss, Emmental, or mozzarella can substitute the Gruyère and cheddar to suit your taste.
→ How should I store leftovers?: Keep leftovers refrigerated in an airtight container for up to two days and reheat in a low oven or microwave.
→ What wine pairs well with these bites?: Light white wines or sparkling varieties complement the richness of the cheese and pastry nicely.