Pin A playful and creamy appetizer featuring a festive melted snowman made of cheese and yogurt, perfect for holiday gatherings and sure to delight kids and adults alike.
This recipe has been a favorite at our family holidays, especially loved by the kids who enjoy decorating the snowman themselves.
Ingredients
- Dip Base: 225 g (8 oz) cream cheese, softened, 170 g (6 oz) plain Greek yogurt, 60 g (1/4 cup) sour cream, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper, 1 tbsp chopped fresh chives
- Accents & Decorations: 1–2 baby carrots (for noses), 6–8 whole black peppercorns or black olives, diced (for eyes/buttons), 1 red bell pepper, thinly sliced (for scarves), 2–3 pretzel sticks (for arms), Fresh parsley or chive stems (for accents), Crackers, pita chips, or sliced vegetables for serving
Instructions
- Step 1:
- In a medium bowl, beat the cream cheese until smooth. Add Greek yogurt, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until creamy and well combined. Stir in chopped chives.
- Step 2:
- Spoon the dip onto a large serving plate or shallow bowl. Use a spatula to shape the dip into a lumpy melted snow puddle, leaving some uneven edges.
- Step 3:
- To create the snowman: Roll a small ball of cream cheese or dip for the head and place it at one end of the puddle. Insert a baby carrot as the nose. Add black peppercorns or olive pieces for eyes and buttons. Lay a red bell pepper strip around the neck as a scarf. Stick pretzel sticks on either side as arms. Use parsley or chive stems for extra decoration (optional).
- Step 4:
- Arrange crackers, pita chips, or sliced vegetables around the dip for serving.
Pin We love how this recipe brings everyone to the table, especially when kids help decorate the snowman before enjoying it together.
Required Tools
Medium mixing bowl, Electric mixer or whisk, Rubber spatula, Serving plate or shallow bowl, Small knife (for slicing accents)
Allergen Information
Contains dairy (cream cheese, yogurt, sour cream). Contains gluten if serving with wheat-based crackers or pretzels. Always check labels for allergens if using pre-made ingredients.
Nutritional Information
Calories: 145 per serving. Total Fat: 10 g. Carbohydrates: 7 g. Protein: 6 g.
Pin This fun and tasty dip is sure to be a highlight at your next holiday gathering. Enjoy the smiles it brings!
Recipe Q&A
- → What ingredients create the dip base?
The base combines cream cheese, Greek yogurt, sour cream, garlic powder, onion powder, salt, black pepper, and chopped fresh chives for a creamy, tangy flavor.
- → How is the snowman shape formed?
The dip is molded into a lumpy puddle on a plate, topped with a cream cheese ball for the head, baby carrot nose, peppercorn or olive eyes and buttons, bell pepper scarf, pretzel stick arms, and herb accents.
- → Can this dish be prepared ahead of time?
Yes, it can be prepared in advance and refrigerated for up to 4 hours, but serving immediately maintains the best texture and appearance.
- → What are good accompaniment options?
Crackers, pita chips, or sliced vegetables pair well for dipping and complement the creamy texture and fresh flavors.
- → Are there variations for dietary preferences?
For a lighter option, low-fat cream cheese and yogurt can be used. Ranch seasoning can replace garlic and onion powder for a different taste.
- → Is this a vegetarian-friendly option?
Yes, it contains no meat and uses dairy ingredients making it suitable for vegetarian diets.