Pin A decadent assortment of rich chocolate brownies and buttery blondies perfect for sharing at gatherings or as a sweet treat for any occasion.
I've made this dessert platter many times for celebrations and it never fails to impress guests with its rich flavors and textures.
Ingredients
- Brownie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 65 g (1/2 cup) all-purpose flour, 40 g (1/2 cup) unsweetened cocoa powder, 1/4 tsp salt, 100 g (2/3 cup) dark chocolate chips
- Blondie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) light brown sugar packed, 1 large egg, 1 tsp vanilla extract, 125 g (1 cup) all-purpose flour, 1/4 tsp salt, 80 g (1/2 cup) white chocolate chips, 50 g (1/3 cup) chopped pecans (optional)
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F). Line two 20 cm (8-inch) square baking pans with parchment paper leaving some overhang for easy removal.
- Step 2:
- Prepare the brownie batter In a medium bowl whisk melted butter and sugar until smooth Mix in eggs and vanilla Sift in flour cocoa powder and salt Stir until just combined Fold in chocolate chips
- Step 3:
- Prepare the blondie batter In another bowl combine melted butter and brown sugar whisking until creamy Add the egg and vanilla mixing well Fold in flour and salt until just combined Stir in white chocolate chips and pecans (if using)
- Step 4:
- Pour each batter into its prepared pan Smooth tops with a spatula
- Step 5:
- Bake both pans for 30 35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs
- Step 6:
- Cool completely in the pans on a wire rack Lift out using the parchment overhang Cut each slab into 12 squares
- Step 7:
- Arrange brownies and blondies together on a platter and serve
Pin My family loves gathering around this platter during holidays making it a cherished tradition full of smiles and sweet memories.
Required Tools
2 square baking pans (20 cm (8-inch)), Mixing bowls, Whisk, Spatula, Parchment paper, Wire rack, Sharp knife
Allergen Information
Contains Eggs, Wheat (Gluten), Milk (Dairy), Soy (if using chocolate chips), Tree Nuts (if using pecans) Always check ingredient labels for potential cross-contamination.
Nutritional Information
Calories 180, Total Fat 9 g, Carbohydrates 24 g, Protein 2 g per square approx
Pin Enjoy this delightful dessert platter as a perfect end to any meal or party every time.
Recipe Q&A
- → What makes the brownie layer rich and chocolatey?
The brownie layer uses melted butter, unsweetened cocoa powder, and dark chocolate chips to deliver a deep, fudgy chocolate flavor.
- → Can I omit nuts from the blondie layer?
Yes, pecans are optional and can be left out for a nut-free version without compromising texture or taste.
- → What is the best way to test doneness for these squares?
Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter to ensure proper baking.
- → How should I store the baked squares?
Store the squares in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
- → Can these be served with accompaniments?
Fresh berries, whipped cream, or a drizzle of caramel complement the brownies and blondies wonderfully for an elegant finish.