Pin Experience the perfect balance of smoky, crispy, and creamy with these Vegan BBQ Cauliflower Wings paired with a luscious vegan ranch dip. Whether you're hosting a party, settling in for game night, or just craving a wholesome snack, these wings are a delicious, plant-based twist on a classic favorite that everyone will love.
Pin These wings are tailored for those who crave the texture and flavor of traditional buffalo wings without any animal products. The combination of a lightly spiced batter and crunchy panko coating ensures every bite is satisfyingly crisp, while the smoky BBQ glaze adds that crave-worthy tang. The vegan ranch dip adds a cool and herby counterpoint, rounding out the experience.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- For the Cauliflower Wings
1 large head cauliflower, cut into bite-sized florets
3/4 cup all-purpose flour
1 tbsp cornstarch
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
3/4 cup unsweetened plant milk (e.g., almond, soy, oat)
1 cup panko breadcrumbs - For the BBQ Sauce
3/4 cup vegan BBQ sauce (store-bought or homemade)
1 tbsp maple syrup (optional, for extra sweetness) - For the Vegan Ranch Dip
1/2 cup vegan mayonnaise
1/4 cup unsweetened plant milk
1 tbsp lemon juice
1 tsp apple cider vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp chopped fresh dill (or 1 tsp dried)
1 tbsp chopped fresh chives (or 1 tsp dried)
Salt and pepper to taste
Instructions
- 1. Preheat the oven to 220°C (425°F).
- Line a large baking sheet with parchment paper.
- 2. Prepare the batter.
- In a large bowl, whisk together flour, cornstarch, garlic powder, smoked paprika, salt, and black pepper. Stir in plant milk until smooth.
- 3. Coat the cauliflower.
- Dip each cauliflower floret into the batter, shake off excess, then coat in panko breadcrumbs. Arrange on the prepared baking sheet in a single layer.
- 4. Bake initial coat.
- Bake for 20 minutes, turning the florets midway for even crisping.
- 5. Prepare the BBQ sauce.
- Meanwhile, mix BBQ sauce and maple syrup (if using) in a small bowl.
- 6. Glaze the cauliflower.
- Remove cauliflower from the oven after 20 minutes. Using tongs, coat each floret generously with BBQ sauce.
- 7. Bake again.
- Return florets to the oven and bake an additional 12-15 minutes until crispy and caramelized.
- 8. Make the ranch dip.
- While wings bake, whisk together vegan mayonnaise, plant milk, lemon juice, vinegar, garlic powder, onion powder, dill, chives, salt, and pepper until smooth.
- 9. Serve.
- Serve hot BBQ cauliflower wings with vegan ranch dip on the side.
Zusatztipps für die Zubereitung
Achieve maximum crispiness by turning the cauliflower halfway through the initial baking phase. Make sure to shake off excess batter before coating with breadcrumbs to avoid sogginess. For the best flavor, use a smoky vegan BBQ sauce, or add a dash of liquid smoke for extra depth.
Varianten und Anpassungen
For a gluten-free option, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives. Add heat by mixing in your favorite hot sauce to the BBQ glaze. Experiment with different plant milks and fresh herbs in the ranch dip to suit your taste.
Serviervorschläge
Serve these wings alongside crisp celery and carrot sticks for a classic combination. They also pair wonderfully with crispy oven fries or a fresh green salad to round out the meal.
Pin 
Pin With simple ingredients and straightforward steps, these Vegan BBQ Cauliflower Wings with Ranch are sure to become your go-to appetizer for any occasion. Their crowd-pleasing flavor and satisfying crunch make plant-based eating exciting and accessible.
Recipe Q&A
- → Can I use a different sauce?
Yes! Feel free to substitute with your favorite BBQ sauce or even try a spicy variant for an extra kick.
- → How do I make these gluten-free?
To make gluten-free cauliflower wings, simply replace regular flour and breadcrumbs with gluten-free alternatives.
- → What sides go well with these wings?
These wings pair beautifully with celery and carrot sticks, or a fresh salad for a well-rounded meal.
- → How long can leftovers be stored?
Leftover wings can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
- → Can I make the ranch dip ahead of time?
Yes! The ranch dip can be made in advance and stored in the refrigerator for a couple of days.
