Pin A warm, creamy dip featuring spinach, artichoke hearts, and a blend of cheeses, perfect for winter gatherings. Served with toasted baguette slices for dipping.
I often bring this dip to family gatherings where it always disappears fast. It’s a reliable crowd-pleaser that makes hosting stress-free.
Ingredients
- Artichoke hearts: 1 (400 g / 14 oz) can, drained and chopped
- Spinach: 150 g (5 oz) frozen, thawed and well-drained
- Garlic: 2 cloves, minced
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Mozzarella cheese: 100 g (1 cup), grated
- Parmesan cheese: 50 g (1/2 cup), grated
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Red pepper flakes: 1/4 tsp, crushed (optional)
- Baguette: 1, sliced into 1 cm (1/2 inch) rounds
- Olive oil: 2 tbsp
Instructions
- Preheat oven:
- Set oven to 190°C (375°F)
- Mix base:
- Combine cream cheese sour cream and mayonnaise in a large bowl mix until smooth
- Add ingredients:
- Stir in mozzarella Parmesan garlic spinach artichoke hearts salt pepper and red pepper flakes if using until combined
- Transfer:
- Spread mixture evenly in a medium baking dish
- Bake:
- Bake for 20 25 minutes or until bubbly and lightly golden
- Prepare baguette:
- Arrange slices on a baking sheet and brush lightly with olive oil
- Toast baguette:
- Bake slices in oven for 8 10 minutes until crisp and golden
- Serve:
- Serve warm dip immediately with toasted baguette slices
Pin This dip always brings my family together. We share stories while dipping and enjoying the warmth on cold days.
Serving Suggestions
Serve with baguette slices crudités or use as a spread on sandwiches for extra flavor.
Variations
Add sun-dried tomatoes or smoked paprika to customize the flavor profile to your liking.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days reheat gently before serving.
Pin This spinach artichoke dip is a perfect appetizer to cozy up with friends or family any time of year.
Recipe Q&A
- → What vegetables are used in the dip?
Spinach and artichoke hearts form the vegetable base, providing earthy and tender textures.
- → How is the creamy texture achieved?
A mixture of cream cheese, sour cream, and mayonnaise creates a smooth and rich base.
- → What cheeses enhance the flavor?
Mozzarella and Parmesan cheeses add a melty, savory depth and a subtle sharpness.
- → How should the baguette slices be prepared?
Brush the slices lightly with olive oil and toast them until crisp and golden for the perfect accompaniment.
- → Can spices be adjusted for heat?
Yes, crushed red pepper flakes can be included or omitted to customize the level of spiciness.