Pomegranate Starburst Platter

Featured in: Rustic Fruit Bakes

This vibrant starburst features juicy pomegranate seeds at its core, surrounded by a medley of fresh fruits like grapes, pineapple, kiwi, strawberries, orange, blueberries, and blackberries. Each fruit is sliced and arranged symmetrically on a large platter to create a stunning, colorful display. Fresh mint leaves add a refreshing aroma and visual contrast. Ready in 20 minutes, this colorful centerpiece is perfect for snacks or festive occasions, offering a healthy and refreshing option with optional honey or lime drizzles for added flavor.

Updated on Tue, 09 Dec 2025 14:34:00 GMT
Bright pomegranate starburst platter with vibrant fruits, a colorful and healthy appetizer for sharing. Pin
Bright pomegranate starburst platter with vibrant fruits, a colorful and healthy appetizer for sharing. | orchardcrust.com

A vibrant and eye-catching fruit platter featuring juicy pomegranate arils arranged in a starburst pattern, complemented by a colorful selection of fresh fruits. Perfect as a festive centerpiece or a refreshing, healthy snack.

This platter has become my go-to for gatherings because it always impresses guests and requires minimal effort.

Ingredients

  • Starburst Fruits: 1 large pomegranate seeds (arils) only, 1 cup seedless green grapes halved, 1 cup pineapple cut into small triangles, 1 cup kiwi peeled and sliced, 1 cup strawberries hulled and halved, 1 large orange peeled and segmented, ½ cup blueberries, ½ cup blackberries
  • Garnish (optional): Fresh mint leaves

Instructions

Prepare all fruits:
Remove the seeds from the pomegranate halve the grapes and strawberries slice the kiwi cut pineapple into triangles and segment the orange.
Arrange pomegranate:
On a large round platter start by arranging the pomegranate arils in the center to form the core of the starburst.
Create starburst pattern:
Create radiating lines or rays from the center using alternating rows of the remaining fruits grapes pineapple kiwi strawberries orange segments blueberries and blackberries Arrange them symmetrically for a starburst effect.
Add garnish:
Tuck fresh mint leaves between fruit sections for added color and aroma.
Chill:
Chill until ready to serve.
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This recipe always brings smiles at family gatherings and inspires healthy eating habits among kids.

Required Tools

Large round serving platter sharp knife small bowls for separating fruit while preparing

Allergen Information

This recipe is naturally free from common allergens (gluten dairy nuts soy eggs) Always check ingredient labels if using pre-cut or packaged fruits.

Nutritional Information

Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g per serving

Beautiful display of a pomegranate starburst platter, with juicy arils and assorted fresh fruits arranged perfectly. Pin
Beautiful display of a pomegranate starburst platter, with juicy arils and assorted fresh fruits arranged perfectly. | orchardcrust.com

Serve chilled for best taste and enjoy the refreshing burst of flavors.

Recipe Q&A

How do I prepare the pomegranate for this dish?

Carefully remove the arils from a large pomegranate by cutting it in half and gently tapping the seeds out over a bowl for easy extraction.

What other fruits can I use to create the starburst effect?

Besides those listed, seasonal fruits like mango, raspberries, or melon can be substituted to maintain vibrant colors and texture contrasts.

Can I prepare the platter in advance?

Yes, assemble the platter shortly before serving and keep it chilled to maintain freshness and prevent fruit from browning.

Are there any tips for arranging the fruits evenly?

Start the starburst with pomegranate seeds at the center, then radiate alternating fruit slices symmetrically for a balanced and eye-catching pattern.

What garnishes enhance this fruit arrangement?

Fresh mint leaves add a pop of green and a refreshing aroma. A light drizzle of honey or lime juice can also enhance the natural sweetness and tang.

Pomegranate Starburst Platter

An artistic arrangement of pomegranate arils and assorted fresh fruits in a stunning starburst pattern.

Prep time
20 min
0
Overall time
20 min
Created by Ruby Hensley


Skill Level Easy

Cuisine International

Makes 6 Portions

Dietary Info Vegan, Dairy Free, Gluten Free

What You Need

Starburst Fruits

01 1 large pomegranate, arils only
02 1 cup seedless green grapes, halved
03 1 cup pineapple, cut into small triangles
04 1 cup kiwi, peeled and sliced
05 1 cup strawberries, hulled and halved
06 1 large orange, peeled and segmented
07 ½ cup blueberries
08 ½ cup blackberries

Garnish (optional)

01 Fresh mint leaves

Steps

Step 01

Prepare fruits: Remove pomegranate arils; halve grapes and strawberries; peel and slice kiwi; cut pineapple into triangles; segment the orange.

Step 02

Arrange pomegranate center: Place pomegranate arils in the center of a large round platter to form the starburst core.

Step 03

Create starburst pattern: Arrange radiating rows of grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries alternately and symmetrically around the pomegranate center.

Step 04

Add garnish: Insert fresh mint leaves between fruit sections to enhance color and fragrance.

Step 05

Chill before serving: Refrigerate the platter until ready to serve for optimal freshness.

Needed Tools

  • Large round serving platter
  • Sharp knife
  • Small bowls for fruit preparation

Allergen Warnings

Read ingredient labels to spot allergens. If unsure, consult your doctor or a specialist.
  • Naturally free of gluten, dairy, nuts, soy, and eggs; verify ingredient labels when using packaged fruits.

Nutrition Details (for each serving)

These figures are intended for reference—not as a substitute for medical guidance.
  • Calorie Count: 95
  • Fats: 0.5 g
  • Carbohydrates: 24 g
  • Proteins: 1 g