Pin Discover the simplicity and comfort of homemade baking with this 5-Ingredient Banana Bread Loaf. Using just a handful of everyday ingredients, you can create a moist, flavorful bread that's perfect for breakfast, an afternoon snack, or a cozy treat anytime. Its easy-to-follow method means anyone can mix it up by hand and enjoy the hearty goodness of ripe bananas and a tender crumb, fresh from the oven.
Pin This banana bread loaf strikes the perfect balance between comfort and convenience. Its tender crumb and subtle sweetness come from ripe bananas and just the right mix of flour, sugar, butter, and baking soda. Whether you slice it thick for a hearty breakfast or cut thinner for a light snack, it pairs wonderfully with coffee, tea, or a glass of milk.
Ingredients
- 3 large ripe bananas, mashed (about 1 1/4 cups)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup granulated sugar
Instructions
- 1. Preheat the oven to 350°F (175°C).
- Lightly grease and line a 9x5-inch loaf pan with parchment paper.
- 2. In a large mixing bowl, mash the bananas until smooth.
- 3. Stir in the melted butter and sugar until well combined.
- 4. Add the flour and baking soda; mix gently until just incorporated.
- Do not overmix.
- 5. Pour the batter into the prepared loaf pan and smooth the top.
- 6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- 7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Zusatztipps für die Zubereitung
Ensure the butter is melted and cooled before mixing to prevent cooking the bananas prematurely. Mash the bananas thoroughly for an even texture and avoid overmixing the batter to keep the bread tender. Use ripe bananas with brown spots for the best natural sweetness and flavor.
Varianten und Anpassungen
For an extra layer of flavor, you can add 1 teaspoon vanilla extract or 1/2 teaspoon ground cinnamon into the batter. Feel free to mix in 1/2 cup of chopped walnuts or chocolate chips to add texture and richness. These additions enhance the classic banana bread without complicating the recipe.
Serviervorschläge
Serve slices of banana bread warm or at room temperature with a pat of butter or cream cheese. It makes a delightful companion to morning coffee or afternoon tea. Leftovers can be toasted lightly to refresh their flavor and served with honey or jam.
Pin This simple banana bread loaf is a timeless recipe that delivers warmth and satisfaction with minimal effort. Its straightforward ingredients and method make it a perfect starter recipe for beginners and a comforting favorite for seasoned bakers alike. Enjoy the delightful aroma as it bakes and the delicious taste that follows.
Recipe Q&A
- → What bananas work best for this loaf?
Use ripe bananas with brown spots for natural sweetness and optimal moisture.
- → Can I substitute ingredients for dietary needs?
Butter can be swapped for plant-based alternatives, and gluten-free flour blends can replace all-purpose flour.
- → How do I know when the loaf is fully baked?
A toothpick inserted into the center comes out clean when the loaf is done baking.
- → What add-ins can enhance flavor and texture?
Chopped nuts, chocolate chips, or spices like cinnamon and vanilla add complexity and interest.
- → How should the loaf be stored?
Store at room temperature in an airtight container for up to three days to maintain freshness.