Pin Bring a festive cheer to your table with these Crispy Santa Hat Chicken Caesar Wraps. This recipe gives a playful twist to the classic chicken Caesar, featuring golden, crispy breaded chicken strips paired with fresh romaine, Parmesan, and a tangy lighter Caesar dressing. Wrapped up in whole wheat tortillas and garnished with vibrant roasted red bell pepper strips fashioned like Santa hats, these wraps make a fun and satisfying meal perfect for any occasion.
Pin Beyond its festive look, this wrap balances textures and flavors beautifully—from the crispy chicken coating to the creamy Caesar dressing and fresh crunch of romaine lettuce. It’s a recipe designed to impress while still being simple enough for cooks of all skill levels.
Ingredients
- Chicken
- 2 large boneless, skinless chicken breasts
- 1/2 cup plain Greek yogurt
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil spray
- Lighter Caesar Dressing
- 1/2 cup plain Greek yogurt
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 small garlic clove, minced
- Salt and pepper, to taste
- Wrap Assembly
- 4 large whole wheat tortillas
- 4 cups chopped romaine lettuce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded Parmesan cheese
- 1/2 cup roasted red bell pepper strips (for Santa Hat touch)
Instructions
- 1. Preheat oven
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- 2. Prepare chicken strips
- Slice chicken breasts into strips. In a bowl, toss with Greek yogurt to coat.
- 3. Make breadcrumb mixture
- In another bowl, mix panko, Parmesan, garlic powder, smoked paprika, salt, and pepper. Dredge chicken strips in breadcrumb mixture, pressing gently to adhere.
- 4. Bake chicken
- Arrange breaded chicken strips on the lined tray. Spray lightly with olive oil. Bake for 18–20 minutes, turning halfway, until golden and crispy.
- 5. Make dressing
- Meanwhile, whisk together all dressing ingredients in a bowl. Adjust seasoning to taste.
- 6. Warm tortillas
- Warm tortillas briefly in a dry skillet or microwave for easy rolling.
- 7. Assemble wraps
- To assemble, lay each tortilla flat. Spread with a little Caesar dressing. Top with romaine, cherry tomatoes, roasted red pepper strips (arranged at one end as Santa hats), crispy chicken, and shredded Parmesan.
- 8. Finish wraps
- Drizzle with extra dressing. Roll tightly into a wrap, tucking in the ends. Slice in half if desired and serve immediately.
Zusatztipps für die Zubereitung
To enhance the texture, consider adding thinly sliced radishes or cucumber for extra crunch. For a lighter version, substitute grilled chicken instead of breaded. Roasted red peppers add a lovely holiday color and sweet flavor but can be left out if preferred.
Varianten und Anpassungen
This recipe is flexible and can be adjusted to fit various dietary needs or tastes. Use gluten-free tortillas and panko for a gluten-free option. Swap the Greek yogurt-based dressing for a dairy-free Caesar dressing if desired. You can also replace the chicken with grilled tofu for a vegetarian twist.
Serviervorschläge
Serve these wraps with sparkling water or pair them with a crisp Sauvignon Blanc to complement the tangy dressing and crispy chicken. They make great lunchbox additions or festive party finger food when sliced into smaller, bite-sized pieces.
Pin With its festive look and approachable flavor, the Crispy Santa Hat Chicken Caesar Wrap is a delicious way to celebrate any day—no matter the season. Whip up a batch for a cozy family meal or to impress guests with subtle holiday flair and a wholesome, protein-packed filling.