# What You Need:
→ Slaw
01 - 1½ cups shredded green cabbage
02 - ½ cup shredded red cabbage
03 - 1 medium apple, julienned
04 - ⅓ cup dried cranberries
05 - 1 medium carrot, grated
06 - 2 green onions, thinly sliced
→ Greek Yogurt Dressing
07 - ½ cup plain Greek yogurt (nonfat or 2%)
08 - 1 tablespoon apple cider vinegar
09 - 1 tablespoon honey
10 - 1 teaspoon Dijon mustard
11 - 1 teaspoon poppy seeds (optional)
12 - Salt and black pepper, to taste
→ Wraps
13 - 4 large whole wheat tortillas
14 - 8 ounces sliced cooked turkey breast
15 - 1 cup baby spinach leaves
# Steps:
01 - Combine green cabbage, red cabbage, julienned apple, dried cranberries, grated carrot, and green onions in a large bowl. Toss gently to mix.
02 - In a small bowl, whisk Greek yogurt, apple cider vinegar, honey, Dijon mustard, poppy seeds if using, salt, and pepper until smooth.
03 - Pour dressing over slaw mixture and toss thoroughly to coat evenly. Let rest for 5 minutes to allow flavors to develop.
04 - Lay tortillas flat. Place ¼ cup spinach in the center of each, then layer with 2 ounces sliced turkey atop the spinach.
05 - Spoon a generous portion of cranberry apple slaw over the turkey on each tortilla.
06 - Fold in the tortilla sides and roll tightly to enclose the filling, forming a wrap.
07 - Cut each wrap in half and serve immediately or wrap in parchment paper for convenience.
