Colorful Vegetable Rainbow Board

Featured in: Cozy Everyday Dinners

This vibrant vegetable board features a colorful array of fresh produce arranged by hues, creating an eye-catching rainbow display. It includes red cherry tomatoes, bell peppers, carrots, yellow grape tomatoes, cucumbers, snap peas, broccoli, purple cauliflower, red cabbage, radishes, and optional black olives. Paired with creamy dips like hummus and Greek yogurt or ranch, it offers a refreshing, crunchy, and nutritious option perfect for gatherings or light snacking. Easy to prepare in 20 minutes with no cooking required, this platter can be customized with seasonal veggies and extra protein additions like cheese or roasted chickpeas. Ideal for vegetarian, vegan, gluten-free, and low-carb diets.

Updated on Tue, 09 Dec 2025 11:48:00 GMT
Fresh and colorful vegetable rainbow board, a beautiful and healthy appetizer platter perfect for sharing. Pin
Fresh and colorful vegetable rainbow board, a beautiful and healthy appetizer platter perfect for sharing. | orchardcrust.com

A vibrant and healthy assortment of fresh vegetables arranged in rainbow order, perfect for snacking, parties, or as an appetizer platter.

This board is always a hit at my gatherings, sparking conversations and encouraging everyone to eat more veggies.

Ingredients

  • Red & Orange Vegetables: 1 cup cherry tomatoes, halved, 1 red bell pepper, sliced, 1 orange bell pepper, sliced, 2 medium carrots, peeled and cut into sticks
  • Yellow & Green Vegetables: 1 yellow bell pepper, sliced, 1 cup yellow grape tomatoes, 1 cup cucumber, sliced into rounds, 1 cup sugar snap peas, trimmed, 1 cup broccoli florets
  • Blue & Purple Vegetables: 1 cup purple cauliflower florets, 1/2 cup red cabbage, thinly sliced, 1 cup radishes, sliced, 1/2 cup black olives (optional, for color contrast)
  • Dip: 1 cup hummus (store-bought or homemade), 1/2 cup Greek yogurt dip or ranch (optional)

Instructions

Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Slice, peel, and prepare each vegetable as listed.
Step 3:
On a large serving board or platter, arrange vegetables in rows or concentric circles by color to create a rainbow effect, starting with reds and moving through to purples.
Step 4:
Place dips in small bowls and set them on or near the board.
Step 5:
Serve immediately, or cover and refrigerate until ready to serve.
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| orchardcrust.com

This recipe brings my family together, especially my kids who enjoy picking their favorite veggies from the board.

Required Tools

Large serving board or platter sharp knife cutting board small bowls for dips

Allergen Information

Contains sesame (in hummus) and milk (in Greek yogurt dip or ranch) Always check dip labels for additional allergens Board is naturally gluten-free

Nutritional Information

Calories 120 Total Fat 3 g Carbohydrates 19 g Protein 5 g per serving

This visually stunning vegetable rainbow board features vibrant, raw veggies, arranged for easy snacking and dipping. Pin
This visually stunning vegetable rainbow board features vibrant, raw veggies, arranged for easy snacking and dipping. | orchardcrust.com

This rainbow board is perfect for any occasion and encourages healthy snacking all day long

Recipe Q&A

What vegetables are included in the rainbow board?

The board features cherry tomatoes, red and orange bell peppers, carrots, yellow bell peppers, yellow grape tomatoes, cucumber, sugar snap peas, broccoli, purple cauliflower, red cabbage, radishes, and optional black olives.

How should the vegetables be arranged?

Arrange the vegetables on a large serving board in concentric circles or rows following the color spectrum from reds to purples to create a rainbow effect.

Can the dips be substituted or omitted?

Yes, dips like hummus and Greek yogurt dip or ranch are optional and can be substituted or omitted based on preference or dietary needs.

Are there any allergen concerns?

The hummus contains sesame and some dips like Greek yogurt or ranch contain milk. Always check labels for allergens.

How long does it take to prepare this vegetable board?

It takes approximately 20 minutes to wash, slice, and arrange all vegetables with no cooking involved.

Is this suitable for specific diets?

Yes, it fits vegetarian, vegan, gluten-free, and low-carb diets when using dairy-free dips if desired.

Colorful Vegetable Rainbow Board

Fresh vegetables arranged in rainbow order for a healthy, colorful snack or appetizer platter.

Prep time
20 min
0
Overall time
20 min
Created by Ruby Hensley


Skill Level Easy

Cuisine International

Makes 6 Portions

Dietary Info Vegetarian, Gluten Free, Low Carb

What You Need

Red & Orange Vegetables

01 1 cup cherry tomatoes, halved
02 1 red bell pepper, sliced
03 1 orange bell pepper, sliced
04 2 medium carrots, peeled and cut into sticks

Yellow & Green Vegetables

01 1 yellow bell pepper, sliced
02 1 cup yellow grape tomatoes
03 1 cup cucumber, sliced into rounds
04 1 cup sugar snap peas, trimmed
05 1 cup broccoli florets

Blue & Purple Vegetables

01 1 cup purple cauliflower florets
02 ½ cup red cabbage, thinly sliced
03 1 cup radishes, sliced
04 ½ cup black olives, optional

Dip

01 1 cup hummus
02 ½ cup Greek yogurt dip or ranch, optional

Steps

Step 01

Prepare Vegetables: Wash and dry all vegetables thoroughly, then peel, slice, and cut as specified.

Step 02

Arrange Vegetables: On a large serving board or platter, arrange vegetables in rows or concentric circles by color from red to purple to form a rainbow pattern.

Step 03

Set Dips: Place hummus and optional dips in small bowls and position them on or near the board.

Step 04

Serve: Serve immediately or cover and refrigerate until ready to serve.

Needed Tools

  • Large serving board or platter
  • Sharp knife
  • Cutting board
  • Small bowls for dips

Allergen Warnings

Read ingredient labels to spot allergens. If unsure, consult your doctor or a specialist.
  • Contains sesame (hummus) and milk (Greek yogurt dip). Check dip ingredients for allergens.

Nutrition Details (for each serving)

These figures are intended for reference—not as a substitute for medical guidance.
  • Calorie Count: 120
  • Fats: 3 g
  • Carbohydrates: 19 g
  • Proteins: 5 g