Pin I discovered chili crisp eggs during a lazy Sunday brunch scroll through food videos and had to try it immediately. The combination of a warm, runny yolk with crispy, spicy oil sounded like the kind of comfort food that could fix anything. That first bite told me Id found something special that would enter my regular rotation.
I made these for my roommate when she was having a particularly rough week and watched her face light up with the first spoonful. She actually asked if I could make them again the next day, which is how I know theyre worth keeping in the back pocket. Sometimes simple food hits harder than anything else.
Ingredients
- 4 large eggs: Fresh eggs peel more cleanly after that ice water bath, so check those dates at the store
- 3 tbsp chili crisp or chili oil: Store bought brands work perfectly but homemade lets you control the heat level exactly
- 1 tsp soy sauce: This adds just enough saltiness to balance the rich egg yolk without overpowering the spices
- 1 tsp toasted sesame seeds: Toast them in a dry pan for 30 seconds first if they are raw
- 1 small green onion: The fresh pop of flavor cuts through the oil and brightens everything up
- 1 tsp rice vinegar: Optional but I love how it lifts the heavier elements
- 1 tsp honey or maple syrup: Just a touch rounds out the heat and salt
Instructions
- Boil the eggs to jammy perfection:
- Bring water to a gentle bubble and lower the eggs carefully with a spoon. Let them simmer for exactly 7 minutes for that golden gooey center
- Mix your chili oil magic:
- While the eggs cook, stir together the chili crisp, soy sauce, sesame seeds, green onion, and any extras until combined
- Ice bath and peel:
- Transfer the cooked eggs immediately to ice water for a few minutes. Peel them carefully and slice in half lengthwise so all those yolky centers can catch the topping
- Assemble and devour:
- Arrange the eggs cut side up and spoon that spicy oil mixture over them generously. Finish with fresh herbs or extra heat if you like
Pin My partner admitted to eating these over the sink straight from the plate when no one was watching. I caught them in the act and pretended not to notice because honestly I have done the exact same thing with the leftovers. Sometimes you dont even need a fork.
Serving Ideas That Work
I love serving these over steamed rice with some quick pickled vegetables on the side. The rice soaks up all that flavored oil and soft egg yolk into something almost like a sauce. Toast works beautifully too especially if you like the contrast of crispy bread against the creamy egg.
Make It Your Own
Experiment with different chili crisp brands until you find your favorite because each one brings something different to the table. Some are heavier on garlic while others focus on Sichuan peppercorns or extra crispy bits. You can also add a soft poached egg instead of boiled if you want something even more luxurious.
Meal Prep Friendly
Keep a batch of hard boiled eggs in the fridge and jar of chili oil ready to go for busy mornings. The eggs last up to a week and you just slice and top when hunger strikes.
- Warm the eggs slightly in hot water before topping if you have been storing them cold
- Double the chili oil mixture and keep it in a small jar for even faster assembly
- Add a drizzle of good olive oil if the chili crisp feels too thick
Pin These eggs have become my go to when I want something that feels special but requires almost zero effort. Hope they find a permanent place in your kitchen too.
Recipe Q&A
- → How do I achieve the perfect jammy yolk?
Simmer eggs gently in boiling water for exactly 7 minutes, then transfer to ice water to stop cooking and ensure a soft, creamy yolk.
- → Can I adjust the spiciness of the chili oil topping?
Yes, add more chili flakes or Sriracha to increase heat, or reduce chili oil for milder flavor.
- → What garnishes complement these eggs best?
Fresh cilantro or parsley, extra toasted sesame seeds, and thinly sliced green onions add brightness and texture.
- → Is there a gluten-free alternative for the soy sauce?
Use tamari or gluten-free soy sauce to keep the dish gluten-free without compromising flavor.
- → How can I serve these eggs for a more substantial meal?
Serve over steamed rice, toasted bread, or noodles to add body and make it more filling.