Pin A visually striking appetizer featuring alternating cubes of cheese and olives arranged like a chessboard. Perfect for parties and gatherings.
This is a go-to appetizer at my family gatherings because it combines simple ingredients into a fun and elegant presentation everyone enjoys.
Ingredients
- Cheese: 100 g aged cheddar cheese cut into 1.5 cm cubes, 100 g firm mozzarella cheese cut into 1.5 cm cubes
- Olives: 100 g black olives pitted and drained, 100 g green olives pitted and drained
- Garnish (optional): 2 tbsp fresh parsley finely chopped, crackers or breadsticks for serving
Instructions
- Arrange:
- Arrange the cheese cubes and olives alternately on a large square or rectangular platter to mimic a chessboard pattern (e.g. cheddar, black olive, mozzarella, green olive, etc.)
- Fill:
- Continue until the platter is filled keeping the pattern consistent
- Garnish:
- Sprinkle chopped parsley over the board for a fresh touch (optional)
- Serve:
- Serve immediately with crackers or breadsticks on the side
Pin My family loves how this appetizer brings color and flavor to our party tables and makes gatherings more festive.
Required Tools
Large serving platter or tray, small knife, cutting board
Allergen Information
Contains dairy (cheese). Olives are usually safe but check stuffing for allergens if using stuffed olives. Double-check cheese labels for gluten if serving to gluten-intolerant guests.
Nutritional Information
Calories 185, Total Fat 14 g, Carbohydrates 3 g, Protein 10 g per serving
Pin This cheese and olive chess board is a simple yet elegant appetizer that will impress your guests every time.
Recipe Q&A
- → What cheeses work well for this appetizer?
Aged cheddar and firm mozzarella are traditional, but gouda, havarti, or other semi-firm cheeses can also be used to vary the flavor and texture.
- → Can I use different types of olives?
Yes, both black and green olives create a nice contrast. Stuffed olives can add extra flavor if preferred.
- → Is any cooking required for this dish?
No cooking is needed. The appetizer is assembled by arranging prepared cheese cubes and olives on a serving platter.
- → What are suitable accompaniments?
Serve with crackers or breadsticks and consider pairing with crisp white wine or sparkling water for a refreshing touch.
- → How can I make this dish vegan friendly?
Replace dairy cheeses with plant-based alternatives while keeping the olive arrangement for a similar presentation and flavor profile.