Pin A quick and creamy fusion dish combining the richness of Italian carbonara with the comfort of ramen noodles. Perfect for busy weeknights and sure to satisfy your cheesy cravings.
This recipe combines my love for Italian flavors and Japanese noodles resulting in a dish that's both comforting and exciting to eat.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Noodles: 2 packs instant ramen noodles (discard seasoning packets)
- Sauce: 2 large eggs, ½ cup (50 g) grated Parmesan cheese, ¼ cup (60 ml) heavy cream, 1 tablespoon unsalted butter, 2 cloves garlic, minced, ¼ teaspoon freshly ground black pepper, Salt to taste
- Add-Ins & Toppings: 4 strips bacon or vegetarian bacon, chopped (optional for vegetarian version), 2 tablespoons chopped fresh parsley, Extra grated Parmesan for serving
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Bring a medium pot of water to a boil. Add ramen noodles and cook according to package instructions, about 3 minutes. Drain and set aside, reserving ¼ cup of the cooking water.
- Step 2:
- In a bowl, whisk together eggs, Parmesan, heavy cream, and black pepper. Set aside.
- Step 3:
- In a large skillet over medium heat, cook bacon until crispy, about 45 minutes. Remove bacon and set aside, leaving about 1 tablespoon of fat in the pan (add butter if using vegetarian bacon).
- Step 4:
- Add butter and garlic to the skillet. Sauté for 30 seconds until fragrant.
- Step 5:
- Add the drained noodles to the skillet, tossing to coat in the garlic butter.
- Step 6:
- Remove the skillet from heat. Pour the egg and cheese mixture over the noodles, tossing vigorously to coat. Add reserved noodle water, a tablespoon at a time, if sauce is too thick.
- Step 7:
- Stir in cooked bacon and sprinkle with parsley and extra Parmesan. Serve immediately.
Pin Preparing this dish always brings back memories of sharing quick dinners after busy days with my family, enjoying every cheesy bite together.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Medium pot, Large skillet, Mixing bowl, Whisk, Tongs or fork
Allergen Information
Contains: Eggs, Milk (dairy), Wheat (in ramen noodles). Bacon contains pork; substitute for vegetarian diets. Double-check noodle ingredients for gluten or other allergens.
Nutritional Information
Calories: 580, Total Fat: 30 g, Carbohydrates: 55 g, Protein: 24 g per serving
Pin 
This carbonara ramen fusion is a simple yet satisfying dish that can be ready in just 15 minutes, perfect for any weeknight meal.
Recipe Q&A
- → Can I make this dish vegetarian?
Yes, substitute regular bacon with vegetarian bacon or omit it entirely while keeping the creamy sauce and other ingredients intact.
- → What type of cheese works best?
Grated Parmesan provides a rich, nutty flavor, but Pecorino Romano can be used for a sharper taste.
- → How do I prevent the sauce from scrambling the eggs?
Remove the skillet from heat before adding the egg and cheese mixture, then toss quickly and use reserved noodle water to adjust the sauce consistency.
- → Can I use fresh pasta instead of instant ramen noodles?
Yes, fresh pasta may be used, but adjust cooking time accordingly to maintain the creamy texture of the sauce.
- → What sides pair well with this dish?
A crisp white wine like Pinot Grigio or a light green salad complements the creamy and savory flavors perfectly.
