Pin A warm comforting dessert featuring tender apples and a simple four-ingredient crisp topping all baked to golden perfection in a skillet no crust needed.
This dessert quickly became my favorite for cozy fall evenings I love how simple and satisfying it is
Ingredients
- Filling: 6 medium apples (such as Granny Smith or Honeycrisp) peeled cored and sliced, 1/3 cup granulated sugar, 2 teaspoons ground cinnamon, 2 tablespoons lemon juice, 1 tablespoon cornstarch (optional for thicker filling)
- Topping (4 ingredients): 1 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, 1/2 cup unsalted butter melted, 1/2 cup light brown sugar packed
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C)
- Prepare Filling:
- In a large bowl toss the sliced apples with sugar cinnamon lemon juice and cornstarch (if using) until evenly coated
- Arrange Apples:
- Spread the apple mixture evenly in a 10 or 12-inch oven-safe skillet
- Make Topping:
- In a separate bowl mix together the oats flour melted butter and brown sugar until crumbly and well combined
- Top Apples:
- Sprinkle the oat mixture evenly over the apples
- Bake:
- Bake in the preheated oven for 35 minutes or until the topping is golden and the apples are bubbling
- Cool and Serve:
- Let cool for at least 10 minutes before serving Enjoy warm optionally with vanilla ice cream or whipped cream
Pin This crisp has become a family favorite especially during chilly nights when we gather around the table
Required Tools
Oven-safe skillet (10-12 inch), Mixing bowls, Measuring cups and spoons, Knife and peeler, Spatula or spoon
Allergen Information
Contains gluten (flour) and dairy (butter). Oats may contain gluten if not certified gluten-free. Always check product labels if you have allergies.
Nutritional Information
Calories 285, Total Fat 11 g, Carbohydrates 47 g, Protein 2 g per serving
Pin This apple cinnamon skillet crisp is a perfect dessert for any occasion and can be easily customized to your taste
Recipe Q&A
- → What types of apples work best for this crisp?
Firm, tart apples like Granny Smith or sweeter varieties such as Honeycrisp hold their shape and complement the cinnamon well.
- → Can I make the topping crunchy?
Yes, for extra crunch, add chopped nuts or increase the brown sugar slightly in the oat topping mixture before baking.
- → Is cornstarch necessary in the filling?
Cornstarch helps thicken the filling so it’s less runny, but it is optional depending on the juiciness of the apples.
- → How can I make this dish gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend to keep the topping crumbly and safe for gluten-free diets.
- → What is the best way to serve this dessert?
Serve warm directly from the skillet, optionally topped with vanilla ice cream or whipped cream for added richness.
- → How long can leftovers be stored?
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently before serving for best taste.