Apple Cinnamon Skillet Crisp

A warm comforting dessert featuring tender apples and a simple four-ingredient crisp topping all baked to golden perfection in a skillet no crust needed.

This dessert quickly became my favorite for cozy fall evenings I love how simple and satisfying it is

Ingredients

• Filling: 6 medium apples (such as Granny Smith or Honeycrisp) peeled cored and sliced, 1/3 cup granulated sugar, 2 teaspoons ground cinnamon, 2 tablespoons lemon juice, 1 tablespoon cornstarch (optional for thicker filling)
• Topping (4 ingredients): 1 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, 1/2 cup unsalted butter melted, 1/2 cup light brown sugar packed

Instructions

Preheat Oven:

Preheat your oven to 350°F (175°C)

Prepare Filling:

In a large bowl toss the sliced apples with sugar cinnamon lemon juice and cornstarch (if using) until evenly coated

Arrange Apples:

Spread the apple mixture evenly in a 10 or 12-inch oven-safe skillet

Make Topping:

In a separate bowl mix together the oats flour melted butter and brown sugar until crumbly and well combined

Top Apples:

Sprinkle the oat mixture evenly over the apples

Bake:

Bake in the preheated oven for 35 minutes or until the topping is golden and the apples are bubbling

Cool and Serve:

Let cool for at least 10 minutes before serving Enjoy warm optionally with vanilla ice cream or whipped cream

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This crisp has become a family favorite especially during chilly nights when we gather around the table

Required Tools

Oven-safe skillet (10-12 inch), Mixing bowls, Measuring cups and spoons, Knife and peeler, Spatula or spoon

Allergen Information

Contains gluten (flour) and dairy (butter). Oats may contain gluten if not certified gluten-free. Always check product labels if you have allergies.

Nutritional Information

Calories 285, Total Fat 11 g, Carbohydrates 47 g, Protein 2 g per serving

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This apple cinnamon skillet crisp is a perfect dessert for any occasion and can be easily customized to your taste

Recipe Q&A

→ What types of apples work best for this crisp?

Firm, tart apples like Granny Smith or sweeter varieties such as Honeycrisp hold their shape and complement the cinnamon well.

→ Can I make the topping crunchy?

Yes, for extra crunch, add chopped nuts or increase the brown sugar slightly in the oat topping mixture before baking.

→ Is cornstarch necessary in the filling?

Cornstarch helps thicken the filling so it’s less runny, but it is optional depending on the juiciness of the apples.

→ How can I make this dish gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend to keep the topping crumbly and safe for gluten-free diets.

→ What is the best way to serve this dessert?

Serve warm directly from the skillet, optionally topped with vanilla ice cream or whipped cream for added richness.

→ How long can leftovers be stored?

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently before serving for best taste.