Browse Every Recipe - Page Number 35

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Velvety tomato and basil soup finished with cream and crunchy grilled-cheese croutons.

Brioche soaked in almond cream, pan-fried until golden and finished with toasted sliced almonds and powdered sugar.

Layers of vanilla cake, macerated strawberries, and whipped cream assembled in glass for an elegant dessert.

Creamy chicken pasta with sun-dried tomatoes and parmesan.

Soft sugar cookies with bright lemon curd centers and powdered sugar; about 40 minutes, makes 24.