Browse Every Recipe - Page Number 13

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A warm bowl showcases flavorful White Bean and Roasted Red Pepper Chicken, perfect for a cozy weeknight dinner made easy.
White Bean Roasted Red Pepper Chicken #109

Tender navy beans and shredded chicken merge with roasted red peppers in a flavorful, rustic stew.

Enjoy a warm and vibrantly spiced Middle Eastern lentil and chickpea stew, perfect for chilly evenings.
Middle Eastern Lentil Chickpea #110

Vibrant blend of lentils, chickpeas, and spices simmered to a comforting, aromatic dish with fresh herbs.

This satisfying vegetarian Buffalo Chicken Bean Salad is tossed in a creamy, spicy dressing.
Buffalo Chicken Bean Salad #111

Chickpeas tossed in spicy buffalo sauce with celery, carrots, and blue cheese for a bold, satisfying salad.

Pesto Chickpea Spinach Salad #112
Pesto Chickpea Spinach Salad #112

A vibrant mix of chickpeas, spinach, tomatoes, and zesty pesto comes together in a fresh, nutritious salad.

This vibrant Fall Harvest Apple Chickpea Salad includes crisp apple pieces and crunchy walnuts, ready to eat this autumn.
Fall Harvest Apple Chickpea Salad #113

Autumn-inspired mix of chickpeas, apples, walnuts, and honey-mustard dressing for a fresh, wholesome dish.

Greek Lemon Orzo Bean Salad #114
Greek Lemon Orzo Bean Salad #114

Tender orzo, creamy chickpeas, fresh dill, and lemon vinaigrette create a bright Mediterranean salad.

Crunchy Cabbage Edamame Salad #115
Crunchy Cabbage Edamame Salad #115

Crisp cabbage and edamame tossed with zesty green goddess dressing and crunchy nuts and seeds.

Close-up of freshly made Southwestern Black Bean and Corn Salad bursting with summer flavors and textures.
Southwestern Black Bean Corn #116

Zesty black beans and corn tossed with lime-cilantro dressing and fresh veggies, perfect for light meals.

Italian Antipasto Bean Salad #117
Italian Antipasto Bean Salad #117

Hearty mix of cannellini beans, salami, provolone, and crisp veggies in zesty Italian dressing.