A vibrant board featuring smoked salmon, whipped cream cheese, assorted bagels, and fresh spring garnishes.
# What You Need:
→ Bagels
01 - 6 assorted bagels (plain, sesame, everything, or choice), sliced
→ Spreads
02 - 10.5 ounces plain cream cheese, softened
03 - 2 tablespoons fresh chives, finely chopped
04 - 1 tablespoon fresh dill, chopped
05 - 1 tablespoon fresh lemon juice
06 - 1/2 teaspoon black pepper
→ Fish
07 - 10.5 ounces smoked salmon, thinly sliced
→ Vegetables and Garnishes
08 - 1 small red onion, thinly sliced
09 - 1 large ripe tomato, thinly sliced
10 - 1 cucumber, thinly sliced
11 - 1 avocado, sliced
12 - 1/4 cup capers, drained
13 - 1 lemon, cut into wedges
14 - Fresh dill sprigs, for garnish
15 - Fresh chives, for garnish
→ Optional Additions
16 - 4 hard-boiled eggs, sliced
17 - Radishes, thinly sliced
18 - Baby arugula or mixed greens
# Steps:
01 - In a small bowl, blend softened cream cheese with chopped chives, dill, lemon juice, and black pepper until smooth and fluffy. Transfer to a serving bowl.
02 - Arrange the sliced bagels on a large board or platter in an organized pattern.
03 - Fold or roll smoked salmon slices and arrange them attractively across the board.
04 - Neatly group red onion, tomato, cucumber, avocado, and optional additions in distinct sections around the board.
05 - Distribute capers and lemon wedges throughout the board. Garnish with fresh dill sprigs and chives.
06 - Position the whipped cream cheese bowl centrally or to the side of the board for easy access.
07 - Serve immediately, allowing guests to assemble their own bagels with desired toppings and spreads.
