Sparkling Grape Cheese Skewers (Print)

Juicy grapes and firm cheese on skewers, drizzled with honey and sparkling wine for a festive touch.

# What You Need:

→ Fruit & Cheese

01 - 24 seedless red or green grapes
02 - 7 oz firm cheese (such as aged cheddar, Gouda, or Manchego), cut into ¾-inch cubes

→ Garnish & Finish

03 - 1 tablespoon honey
04 - 2 tablespoons sparkling wine (Champagne, Prosecco, or non-alcoholic sparkling grape juice)
05 - 1 tablespoon finely chopped fresh mint (optional)
06 - Freshly ground black pepper (optional)

# Steps:

01 - Thread one grape, one cheese cube, and another grape onto each skewer or toothpick, alternating for color and appeal.
02 - Place the assembled skewers attractively on a serving platter.
03 - In a small bowl, whisk together the honey and sparkling wine until thoroughly combined.
04 - Evenly drizzle the honey and sparkling wine mixture over the skewers.
05 - Sprinkle with fresh mint and a touch of freshly ground black pepper if desired. Serve immediately to maintain freshness and sparkle.

# Top Tips:

01 -
  • Elegant and festive flavor combination
  • Quick and easy to prepare
02 -
  • Try substituting blue cheese or goat cheese for a bolder flavor
  • For a non-alcoholic version use sparkling grape juice instead of wine
03 -
  • Chill ingredients before assembling to keep skewers fresh
  • Use firm cheese that holds shape well on skewers
Go Back