Raspberry Lemon Spritz Mocktail (Print)

Vibrant raspberries and lemon pair with sparkling water for a summer-perfect, refreshing mocktail.

# What You Need:

→ Fruit & Juice

01 - 1 cup fresh raspberries, plus additional for garnish
02 - 1/2 cup freshly squeezed lemon juice (approximately 3 lemons)

→ Sweetener

03 - 4 tablespoons agave syrup or simple syrup, adjustable to taste

→ Sparkling

04 - 3 cups chilled sparkling water or club soda

→ Garnish

05 - Lemon slices
06 - Fresh mint leaves
07 - Ice cubes

# Steps:

01 - In a large pitcher, thoroughly muddle raspberries with freshly squeezed lemon juice and agave syrup using a muddler or wooden spoon until the berries release their juices and the mixture appears vibrant.
02 - Pour chilled sparkling water into the pitcher and gently stir to achieve an even combination.
03 - Distribute ice cubes among serving glasses and pour the raspberry lemon spritz evenly over the ice.
04 - Top each glass with extra raspberries, a lemon slice, and a sprig of mint. Serve promptly while chilled.

# Top Tips:

01 -
  • It tastes like summer in a glass and makes afternoons feel special without any alcohol.
  • You can play with sweetness and tang, making it your own every single time.
02 -
  • If you muddle raspberries too aggressively, your spritz can turn cloudy and lose its sparkle.
  • Chilling the sparkling water ahead guarantees maximum fizz and keeps everything refreshing.
03 -
  • Mix the raspberries and syrup ahead for extra flavor, then add fresh lemon juice and sparkling water last.
  • Drop mint leaves in ice water before garnishing to perk them up and add extra snap.
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