Pin The Fig and Walnut Star Board is an elegant vegan appetizer that brings together the natural sweetness of fresh figs and the satisfying crunch of walnuts. Artfully arranged in a festive star shape, this appetizer is perfect for any gathering where you want to impress with minimal effort. Complemented by creamy plant-based cheeses and an assortment of fresh fruit and crackers, it invites guests to enjoy a vibrant mix of flavors and textures.
Pin This appetizer not only pleases the eyes but also the palate with its thoughtful pairing of flavors. The star shape adds a playful and inviting touch, making it a centerpiece your guests will gather around eagerly. Whether it’s a holiday party or a casual get-together, the Fig and Walnut Star Board brings warmth and sophistication to the table.
Ingredients
- Fresh Produce
- 8 fresh figs, quartered
- 1 cup seedless red grapes, halved
- 1 small pear, thinly sliced
- 1 small apple, thinly sliced
- Nuts & Seeds
- 1 cup raw walnuts, halves or large pieces
- 2 tbsp shelled pistachios (optional, for garnish)
- Plant-Based Cheese
- 150 g vegan soft cheese (e.g., cashew-based)
- 100 g vegan blue cheese-style wedge (optional)
- Crackers & Bread
- 12–16 assorted vegan crackers
- 1 small baguette, thinly sliced and toasted
- Extras
- 2 tbsp maple syrup or agave nectar
- Fresh rosemary sprigs, for garnish
Instructions
- 1. Arrange the quartered figs and walnut halves in alternating points to form a star shape on a large serving board or platter.
- 2. Fill the spaces between the star points with clusters of grapes, pear, and apple slices.
- 3. Place dollops of vegan soft cheese and pieces of vegan blue cheese-style wedge around the board.
- 4. Fan out the crackers and toasted baguette slices along the edges of the board.
- 5. Drizzle maple syrup or agave nectar lightly over the figs and walnuts.
- 6. Garnish with pistachios and fresh rosemary sprigs for a festive touch.
- 7. Serve immediately, encouraging guests to mix and match flavors.
Zusatztipps für die Zubereitung
To enhance the texture, consider candied walnuts for added crunch and a sweet contrast. If fresh figs are unavailable, dried figs make a suitable substitute. Toast the baguette slices just before assembling to keep them crisp. Using a paring knife carefully will make slicing and arranging the fruit effortless and neat.
Varianten und Anpassungen
Add dried apricots, vegan pâté, or roasted chickpeas to diversify the flavors and textures on the board. Experiment with different vegan cheeses to suit seasonal availability or personal preference. For a nut-free version, substitute walnuts and pistachios with roasted seeds such as pumpkin or sunflower seeds.
Serviervorschläge
This star board pairs beautifully with a crisp Sauvignon Blanc or sparkling water infused with citrus for a refreshing accompaniment. Encourage guests to create their own flavor combinations, mixing sweet fruit with creamy cheese and crunchy nuts for a personalized bite.
Pin With its elegant presentation and balanced flavors, the Fig and Walnut Star Board offers a delightful vegan appetizer option for any occasion. Its simplicity, combined with thoughtful details, makes it an inviting and memorable addition to your festive gatherings.
Recipe Q&A
- → What type of cheese pairs well on the board?
Soft plant-based cheeses like cashew-based or vegan blue cheese-style wedges complement the figs and nuts nicely.
- → Can crackers be substituted on this board?
Yes, a variety of vegan crackers or thinly sliced toasted bread create great texture and balance.
- → How can the board be made more festive?
Adding pistachios, fresh rosemary sprigs, and a light drizzle of maple syrup enhances both flavor and appearance.
- → Are there suitable fruit substitutions?
Fresh figs may be replaced with dried figs, and additional fruits like dried apricots or roasted chickpeas can add variety.
- → What beverages pair well with this board?
A crisp Sauvignon Blanc or sparkling water with citrus complements the sweet and nutty flavors beautifully.