# What You Need:
→ Savory Components
01 - 12 mini sandwich rolls (white and whole wheat)
02 - 8 slices mild cheddar, Swiss, or provolone cheese
03 - 8 deli-style vegetarian slices (optional: turkey or ham)
04 - 1 cucumber, thinly sliced
05 - 1 red bell pepper, sliced into strips
06 - 1 yellow bell pepper, sliced into strips
07 - 1 cup cherry tomatoes
08 - 1 cup baby carrots
→ Sweet Components
09 - 8 waffle ice cream cones
10 - 1 cup strawberries, halved
11 - 1 cup seedless grapes
12 - 1 cup mini marshmallows
13 - 1 cup assorted candies (gummy bears, jelly beans, or chocolate buttons)
14 - ½ cup white chocolate chips
→ Decorative Elements
15 - 1 block cream cheese for mortar and adhesion
16 - 1 bunch fresh parsley or mint for garnish
# Steps:
01 - Fill mini sandwich rolls with cheese, vegetarian slices, and cucumber; secure with toothpicks if necessary.
02 - Arrange the sandwiches in a rectangular or square layout on a large platter to create the castle walls.
03 - Set waffle cones upside down at each corner and in the center as towers, stabilizing with cream cheese.
04 - Adorn the cones with marshmallows, assorted candies, and white chocolate chips to resemble turrets and flags.
05 - Fill surrounding spaces with bell pepper strips, cherry tomatoes, and baby carrots to mimic garden areas.
06 - Surround the castle with halved strawberries and seedless grapes to form a colorful moat.
07 - Decorate edges with fresh parsley or mint to enhance greenery and add visual magic.
08 - Serve immediately or cover loosely and refrigerate until ready to serve.