# What You Need:
→ Crackers
01 - 24 plain round or square crackers (e.g., water crackers, butter crackers)
→ Cheese
02 - 7 oz semi-firm cheese (e.g., cheddar, gouda, swiss), sliced 1/8 inch thick
→ Garnish (optional)
03 - 2 tbsp finely chopped fresh herbs (e.g., chives, parsley, dill)
04 - 1 tsp freshly cracked black pepper
05 - 1 small red bell pepper, finely diced
06 - 2 tbsp cream cheese or soft spreadable cheese (for adhesion)
# Steps:
01 - Using a small snowflake-shaped cookie cutter, cut delicate snowflake shapes from the cheese slices.
02 - Spread a thin layer of cream cheese on each cracker to ensure the cheese adheres securely.
03 - Place a cheese snowflake atop each cracker, pressing gently to fix in place.
04 - Sprinkle chopped herbs, diced red pepper, or a dash of black pepper over each assembled bite for seasonal flair.
05 - Arrange on a serving platter and serve immediately, or cover and refrigerate for up to two hours before serving.
